Cheesy scones Ingredients 250g self raising flour

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Scones Ingredients: Equipment: Method: 250g Self Raising Flour

Presentation transcript:

Cheesy scones Ingredients 250g self raising flour This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Cheesy scones Ingredients 250g self raising flour 1 x 5ml spoon mustard powder 40g butter or baking fat/block 75g hard cheese 125ml semi-skimmed milk Equipment Non-stick baking tray Pastry brush Weighing scales Sieve Mixing bowl Measuring spoons Grater Chopping board Measuring jug Flour dredger Rolling pin Scone cutter Cooling rack © Food – a fact of life 2019 www.foodafactoflife.org.uk

Method Preheat the oven to 220°C or gas mark 7. This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Method Preheat the oven to 220°C or gas mark 7. Prepare a baking tray, e.g. greased. Sieve the flour and mustard into the bowl. Rub in the fat into the flour until it resembles breadcrumbs. © Food – a fact of life 2019 www.foodafactoflife.org.uk

Method Grate the cheese. Stir in the cheese. This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Method Grate the cheese. Stir in the cheese. Make a well in the middle of the flour and carefully pour in the milk (save just a little of the milk). Mix to form a soft dough. © Food – a fact of life 2019 www.foodafactoflife.org.uk

Method Place the dough on a lightly floured work surface. This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Method Place the dough on a lightly floured work surface. Roll out the dough to about 1½ cm thick. Shape the scones using a cutter. Place the scones on the baking tray and brush each top with a little milk. © Food – a fact of life 2019 www.foodafactoflife.org.uk

Method Bake for 12-15 minutes, until golden brown. This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Method Bake for 12-15 minutes, until golden brown. Allow to cool on a cooling rack. © Food – a fact of life 2019 www.foodafactoflife.org.uk