Chef Style Roast Chicken

Slides:



Advertisements
Similar presentations
Lentejas estofadas con verduras Lentils and vegetable stew Tortilla española con ensalada Spanish omelette with salad Melocotón en almíbar y pan Peach.
Advertisements

Lunch Menu Week v1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Soup Soups Of the Day With a Choice of Toppings Soups Of the Day With a Choice of.
MAIN COURSE CHOICES VEGETABLES SALAD BOWL STARTERS OR SWEETS Freshly Prepared Homemade Dish *Vegetable and Fruit in season * Vegetarian option available.
Lunch and Snack Menu Day 1-Day 5 Healthy Eating. DAY 1: Lunch and Two Snacks Lunch OptionSnack Options Macaroni and Cheese (1/4-1/2 cup) Broccoli (1/2-3/4.
The Zero Restaurant By Oleg Bozhenov. Breakfast A Watermelon with a toast. A Watermelon with a toast. Eggs ( Take eggs, and you will have our bonus -
Monday Tuesday Wednesday Thursday Friday Carrot cream soup with ginger 4 cheese chicken breast Jasmine rice Green pea.
Breakfast: Cream of Wheat Scrambled Eggs Blueberry Pancakes* ( Whole Wheat & Vegan also) Eggs Cooked to Order Station Potato Sticks, Bacon Maple Nut Pastry.
BREAKFAST 1 Cup Milk English Muffin Cheese Omelet Fruit Juice French Toast sticks.
Food /Table Vocabulary
School Menu Monday Tuesday Wednesday Thursday 01.12
Vegetables, Salads, Condiments & Dressings
Show Cookery Eggs Made to Order
Menu subject to change Soup Bistro Vegetarian Weekly promotion
LUNCH MENU 8th May 12th June 10th July
WINTER MENU 2013 FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday
Week 1 Menu Week 1 Spring Term Monday Tuesday Wednesday Thursday
Monday Tuesday Wednesday Thursday Friday
Lunch Menu Monday Tuesday Wednesday Thursday 03.03
Show Cookery Eggs Made to Order
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert
Vegetables, Salads, Condiments & Dressings
Menus are subject to change.
La comida (food) By Karina Vailes.
WINTER MENU FIRST & PRIMARY SCHOOL WEEK THREE Monday Tuesday Wednesday
Vegetarian Monday Tuesday Wednesday Thursday Friday Main Meal
Spring Silver Menu 2018 Gluten Free
Autumn menu 2018 hardwicke SILVER MENU
All Saint’s College, Term Menu
Vegetarian Monday Tuesday Wednesday Thursday Friday Main Meal
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
All Saint’s College, Term Menu
Food Vocabulary.
Greensted Junior School
Menestra Imperial de Verduras (V)
LUNCH MENU LUNCH MENU Tokay Style Spring Rice
Vegetarian Monday Tuesday Wednesday Thursday Friday Main Meal
Vegetarian options available daily.
Vegetarian options available daily.
February Lunch Menu Monday Tuesday Wednesday Thursday Friday
February Lunch Menu Monday Tuesday Wednesday Thursday Friday
Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
11/06/2018 to 15/06/2018 Buffet de ensaladas Gratin tomatoes
LUNCH MENU Rice with Chicken (V) Kcal:267.Prot:7g.HC:62g.Lip:20g.
Lunch menu week 2 week commencing 4th March 2019
Spring Silver Menu 2018 Gluten Free
Finn’s Lunch Fiona’s Lunch
WILLIAM MARTIN SCHOOLS – 2 CHOICE MENU
LUNCH MENU Sicilian Pasta (V) (G) Kcal:434.Prot:43g.HC:37g.Lip:12g.
DINNER MENU And To Go With Soy Noodles, Broccoli & Cabbage Puddings
29/10/2018 to 02/11/2018 Buffet de ensaladas Gratin tomatoes
LUNCH MENU Fried Rice with Ribs (P)
Vocabulario 4A Lección 4: La comida.
DINNER MENU And To Go With
08/04/2019 to 12/08/2019 Buffet de ensaladas Peas with ham stew
06/05/2019 to 10/05/2019 Buffet de ensaladas Peas with ham stew
Pasta with vegetarian sauce
LUNCH MENU Nordic Style Rice Kcal:418.Prot:20,7g.HC:90,5g.Lip:19g.
Pasta with vegetarian sauce (gluten in bread, dairy in soup)
Pasta with vegetarian sauce (gluten in bread, dairy in soup)
24/06/2019 to 28/06/2019 Buffet de ensaladas Lentils with chorizo
LUNCH MENU Cheese Tortellini (G) Kcal:485.Prot:16g.HC:59g.Lip:22g.
LUNCH MENU . P = Contains Pork G = Contains Gluten V= Vegetarian
LUNCH MENU Devil´s Pasta (G) (V)
LUNCH MENU Macaroni Putanesca (V) (G) Kcal:312.Prot:11g.HC:50g.Lip:9g.
DINNER MENU And To Go With Pitta Bread, Minted Courgettes, Greek Salad
WEDNESDAY-Holiday Meal
01/07/2019 to 05/07/2019 Sauteed peas with ham Buffet de ensaladas
22/07/2019 to 26/07/2019 Buffet de ensaladas Lentils with chorizo
19/08/2019 to 23/08/2019 Buffet de ensaladas Lentils with chorizo
23/09/2019 to 27/09/2019 Sauteed peas with ham Buffet de ensaladas
Presentation transcript:

Chef Style Roast Chicken LUNCH MENU Carrot Cream Soup (V) Kcal:234.Prot:23g.HC:13,5g.Lip:8,1g. Cheese Tortellini (G) Kcal:52,47.Prot:4,27g.HC:4,06g.Lip:1,23g. Chef Style Roast Chicken Kcal:671,76.Prot:38,14g.HC:7,32.Lip:21g Grilled Sword Fish Kcal:231.Prot:21g.HC:4g.Lip:15g Homemade Dessert Yogurt Kcal:77,5 Prot:4,3g HC: 5,8g Lip:4,1g. Fresh Fruit LUNCH MENU Crema de Zanahorias (V) Kcal:234.Prot:23g.HC:13,5g.Lip:8,1g. Tortellini al Queso (G) Kcal:52,47.Prot:4,27g.HC:4,06g.Lip:1,23g. Pollo Asado al estilo del Chef Kcal:671,76.Prot:38,14g.HC:7,32.Lip:21g Emperador a la Plancha Kcal:231.Prot:21g.HC:4g.Lip:15g Postre Casero Yogurt Kcal:77,5 Prot:4,3g HC: 5,8g Lip:4,1g. Fruta Natural . P = Contains Pork G = Contains Gluten V= Vegetarian