Reactions Enzymes More Enzymes! It’s Elemental Random Stuff 100 pt 100 pt 100 pt 100 pt 100 pt 200 pt 200 pt 200pt 200 pt 200 pt 300 pt 300 pt 300 pt 300 pt 300 pt 400 pt 400 pt 400 pt 400 pt 400 pt 500 pt 500 pt 500 pt 500 pt 500 pt
This type of –bolic reaction bonds molecules together
What is Anaboloic?
This type of reaction breaks apart molecules and happens in our body (usually after lunch)
What is digestion?
This type of –bolic reaction breaks bonds
What is catabolic?
The type of reaction that uses water to break a bond
What is hydrolysis?
Name this type of reaction
What is dehydration synthesis or condensation?
The name for the molecules that the enzyme is bonding or breaking
What is substrate?
The part of an enzyme where the substrate binds
What is the active site?
This type of inhibitor binds to the active site of an enzyme and blocks the substrate
What is a competitive inhibitor?
Enzymes do this to the activation energy
What is “lower it”?
This is what happens to an enzyme after a reaction
It remains unchanged and continues to function?
This is part Y
What is an enzyme?
This is part X
What is substrate?
This is part Z
What is the product?
This is the type of reaction occurring in the picture
What is digestion, decomposition, or a catabolic reaction?
This is what happens when an enzyme is heated way too high
What is denature?
Carbon, Hydrogen, and Oxygen are found in these two biomolecules
What are lipids and carbohydrates?
This macromolecule contains long chains of carbon and hydrogen known as fatty acids
What are lipids?
When you see N-C-C bonds, you’re looking at this type of biomolecule
What is an amino acid or protein?
The phosphorus atom and ring structures help to identify this biomolecule
What is nucleic acid?
These are the 4 elements that make up all living organisms
What CHON (Carbon, Hydrogen, Oxygen, & Nitrogen)?
Amino acids make up this type of biomolecule
What are proteins?
This type of biomolecule stores information
What is nucleic acid?
Enzymes are made of this type of biomolecule
What are proteins?
This word can be translated into “one sugar”
What is monosaccharide?
Waxy coatings on some plants reduce water loss because they are not water permeable. Waxy coatings are this type of organic molecule
What is lipid?