1. How was your spring break? My spring break was

Slides:

Advertisements

Similar presentations

Soft Pretzels: A Language Experience Project By: Christy Roth.

Advertisements

Microwave Apple Crisp. Ingredients: 2/3 cups all-purpose flour ½ c quick cooking oats 3 T. brown sugar (packed) ¼ tsp cinnamon ½ c (1 stick) margarine.

Measuring Techniques How to Measure Accurately Mrs. Woodward- Bingham HS.

Measuring, Abbreviations and Equivalents

INGREDIENTS: 1 1/3 cup warm water (105 degrees F) 1/4 cup non-fat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon sugar 1 package dry yeast 2 tablespoons.

Proper equipment and techniques, Abbreviations and Equivalents

A key to successful cooking

Measuring Abbreviations. Dry ingredients Use: Dry measures and Measuring spoons –Dry ingredients include: sugar, flour, baking soda, salt and spices How.

Food Basics Unit 2: Lab Preparation.

Let’s get Measuring!.

Pierogies-(Polish Dumplings) Ingredients - Składniki Dough-Ciasto 1 egg 2 tablespoon cream 1 kg flour 1 teaspoon salt 1 cup of hot water.

How to make a: Swabian Plum Cake. Ingredients: -1 kg plums without stones g grounded almonds g breadcrumbs g sugar -1 teaspoon cinnamon.

Vocabulary for. bakery A place where bread and other baked goods are made and sold.

White Chocolate Orange Cookies. 1 cup butter softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange zest 2 1/4 cups all-purpose flour.

Abbreviations and Equivalents Foods and Nutrition Mrs. Halverson 2013.

Ingredients 1 1/2 cups sugar 2/3 cup shortening or butter* 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 3 ¼ cups flour 2 1/2 teaspoons baking.

Cooking Terms. 1.Bake To cook by dry heat, usually in an oven. 2. Beat To make a mixture smooth by lifting it over and over quickly with a big beating.

Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.

Measuring and Equivalent Quiz Measuring and Equivalent Quiz Family and Consumer Science 6 th Grade Unit 9 – Culinary Arts Original Author Unknown Modified.

Measuring Techniques How to Measure Accurately Mrs. Shelton.

How Well Can You Measure?

Nutrition and Food Science REVIEW ON BASICS. To beat eggs use a: Wire whip.

1 Computers Can’t Cook! Programming Methodology Girls Engaged in Math and Science, June 2012 Bri Chapman.

Measuring Today’s Learning Outcomes 1.I can evaluate a scenario to identify improper safety & sanitation. 2.I can identify food terms utilized in the food.

VOCABULARY EQUIVALENT MEASUREMEMENTS. MEASURING Tsp or “t” represents?

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2. plain pastry 3. Puff pastry 4. galette pastry 5. hot water pastry.

Mixing Methods Cooking Terms Kitchen Equipment MeasuringMisc.

Cookies !. Ingredients: 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 cups Gold Medal.

Peach cobbler Trekyia Calloway Guy Fierier. Ingredients for Peach Cobbler ¼ cup brown sugar ½ cup white sugar 1 teaspoon ground cinnamon ½ teaspoon salt.

Q How to make pancakes /. 4 cups flour 2 tablespoons of sugar 1 teaspoon of salt two eggs beaten 4 cups of milk oil.

BIRTHDAY SHEET CAKE Ka’Juan Williams and Demontae Giles.

Chocolate Chip Cookie Recipe By: Allison Lange quart of butter -> Cups.

Kitchen Measurement A key to successful cooking. Can you measure all products the same? Can you measure all products the same? Don’t forget cans and FCCLA.

İngredients 2 cups sifted all- purpose flour 1 tablespoo n baking powder 1 teaspoon salt 2/3 cup sugar 1/4 cup shortening 1/4 cup butter 2 teaspoons greted.

1 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt Kitchen.

Powerpoint Jeopardy MeasurementEquipmentSafetySanitationMeasuring

PROCESSING FOOD Vocabulary. KITCHEN UTENSILS BLENDER.

Kitchen Measurement A key to successful cooking. Abbreviations Tablespoons –T –tb –Tbsp / tbsp Teaspoons –t –ts –tsp.

Measuring Basics FCS Grade 6. Measuring Liquids ½ cup4 fluid ounces¼ pint 1 cup8 fluid ounces½ pint 2 cups16 fluid ounces1 pint 4 cups32 fluid ounces1.

GRUDGE BALL. How to play Break up into 5 or 6 teams Each team starts with 10 “X’s” Each team gets a question –If you get it right, you get to remove 1.

Measuring Tools Flour  Fluff it  Spoon it  Heap it  Level it.

Kitchen Math and Measuring 4 quarts =1gallon 2 cups = 1 pint.

Measurement Cooking is an art as well as a science. Before you can become a good cook, you need to know how to measure correctly. Measurements must be.

Standard Equipment, Equivalents, and Measuring Math

Reading a Recipe.

How to Measure Accurately

Write the word that identifies the following abbreviations.

How to bake and cook accurately!

„How to make?” recipe for dumplings with mushrooms

Measuring Abbreviations and Equivalents

Change is Delicious!.

Cooking a traditional dish (Yeast pancakes)

RECIPES AND MEASUREMENTS

Measuring Basic EQUIVALENTS

A key to successful cooking

½ cup packed brown sugar

RECIPES AND MEASUREMENTS

Measuring The FACS Track.

Warm Ups 1. How long do we wash our hands for? 2. What does a turner do? 3. Where do we stand when we open the oven?

Let’s make Cookies!.

Measuring Basics & Fraction Refresher

Cinnamon rolls Using the yeast dough.

A key to successful cooking

Bell work #3 Facs Exploration.

FACS April 30-May 29,2018 Bellwork #4.

CCA Bellwork #4 May 6th – May 31st 2019.

Bellwork #3 FACS EXPlorations.

Presentation transcript:

1. How was your spring break? My spring break was April 1, 20019 1. How was your spring break? My spring break was

2. What is the definition of knead? The definition of knead is April 2, 2019 2. What is the definition of knead? The definition of knead is

April 3, 2019 3. What does cut-in mean? To cut in means

4. How many teaspoons in a tablespoon? There are April 4, 2019 4. How many teaspoons in a tablespoon? There are

5. How do you measure brown sugar? You measure brown sugar April 8, 2019 5. How do you measure brown sugar? You measure brown sugar

6. What is the abbreviation for Tablespoon? April 12, 2019 6. What is the abbreviation for Tablespoon? The abbreviation for tablespoon is

How do you measure flour? To measure flour April 18, 2019 How do you measure flour? To measure flour

8.How many tablespoons are in cup? April 22, 2019 8.How many tablespoons are in cup? In a cup there are ______ tablespoons.

9. How many cups is a stick of butter? A stick of butter is April 25,2019 9. How many cups is a stick of butter? A stick of butter is

10.What was your favorite thing we cooked? May 2, 2019 10.What was your favorite thing we cooked? My favorite thing we cooked was

May 13, 2019 11. What is a product? A product is

May 14, 2019 12. What is salary? Salary is

May 15, 2019 13. What is profit? Profit is

May 16, 2019 14. What are expenses Expenses are

15. What is the definition of loss? The definition of loss is May 17, 2019 15. What is the definition of loss? The definition of loss is

16. What is your group doing for your food truck? May 20, 2019 16. What is your group doing for your food truck? For our group’s food truck we are

17. What food truck was your favorite? My favorite food truck was May 21, 2019 17. What food truck was your favorite? My favorite food truck was

18. What is assymetrical balance? assymetrical balance is May 22, 2019 18. What is assymetrical balance? assymetrical balance is

May 23, 2019 19. What is harmony? Harmony is

May 28, 2019 20.What is variety? Variety is