Solutions Part II.

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Presentation transcript:

Solutions Part II

Colligative Properties Depend on the number of dissolved particles Not on what kind of particle

How many pieces? Electrolytes form ions when dissolved - more pieces. More pieces bigger effect. NaCl ® Na+ + Cl- 2 pieces AlF3 NaNO3 Ca3(PO4)2

Vapor Pressure Pressure caused by escaped vapor molecules in a sealed container The attractions between molecules keep molecules from escaping. In a solution, some of the solvent is busy keeping the solute dissolved. Fewer escape Lowers the vapor pressure.

Boiling Point Elevation The vapor pressure determines the boiling point. Lower vapor pressure - higher boiling point. Salt water boils above 100ºC The solvent determines how much.

Freezing Point Depression Solids form when molecules make an orderly pattern. The solute molecules break up the orderly pattern. Makes the freezing point lower. Salt water freezes below 0ºC How much depends on the solvent.

Another Concentration Calculation Don’t confuse this with Molarity (M)

Molality a new unit for concentration m = Moles of solute kilogram of solvent

Molality What is the molality of a solution with 9.3 mole of NaCl in 450 g of water?

Boiling Point The size of the change in boiling point is determined by the molality. DTb = Kb x m x n DTb is the change in the boiling point Kb is a constant determined by the solvent(pg 495). m is the molality of the solution. n is the number of pieces it falls into when it dissolves. n is 1 for molecular compounds

Freezing Point The size of the change in freezing point is determined by the molality. DTf = -Kf x m x n DTf is the change in the freezing point Kf is a constant determined by the solvent (pg 494). m is the molality of the solution. n is the number of pieces it falls into when it dissolves.

Problems What is the boiling point of a solution made by dissolving 1.20 moles of NaCl in 750 g of water? What is the freezing point?

Problems What is the boiling point of a solution made by dissolving 1.20 moles of CaCl2 in 750 g of water? What is the freezing point?