banquet for king Francis I of France hampton court palace 4pm Friday 6th january By Alice O’Reilly
drinks Red wine served in pastry deer Red and white wine Weak beer with toast in it
First course Bread Cheese Meat pie Vegetables in season
second course Brawn Leg of pork Tongue, beef and venison roasted on a spit
third course Roast rabbit Roast lamb Cockatrice Swan Peacock Heron
banquet Taffaty tarts Pumpkin pie Almond jumbles Marchpan Sweet meats Fruit
To finish… Sugar plates followed by entertainment – jugglers, jesters,dancing and music