Strategies to Enhance Local Food Access

Slides:



Advertisements
Similar presentations
Food Banks and Farmers Foodlink Mitch Gruber, Food Access Programs Manager
Advertisements

Local Food Planning Jackie Forbes, MS Health Planner.
LOCAL GOVERNMENTS AS AGENTS OF CHANGE John Day Center for Environmental Farming Systems, NC State University.
Local Food Puts it All Together. Local Food Action Initiative Promote local and regional food sustainability and security. Advance Seattle's goals of.
Food $ense Utah State University Extension Nutrition, Dietetics, and Food Science Utah’s SNAP-Ed Program (Supplemental Nutrition Assistance Program – Education)
Community and School Gardens Growing Healthy Communities.
Implement Policies that Promote Production and Consumption of Local Foods.
Fighting the Root Causes of Hunger: Washington Food Coalition Winter Food Summit February 6, 2014 Community Food Systems Work at Oregon Food Bank.
Food Bank Breakout Session June California Association of Food Banks –Member Organization with 43 Member Food Banks Across California. –CAFB has.
Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS
MOCAN Food Systems Work Group April 27, 2011 Cultivating Common Ground between Sustainable Agriculture and Public Health.
Oregon Faith Roundtable Against Hunger: Why the Farm Bill Matters.
Food Pantry Nutrition Project Bill McKelvey Department of Rural Sociology Interdisciplinary Center for Food Security.
May Halton Food Council Mission To encourage and facilitate dialogue and collaboration among food related organizations, agencies, services, food.
Thought About Food? Food Security in Nova Scotia An overview of data in Nova Scotia and Antigonish County Presented by Karen MacKinnon, Public Health Nutritionist.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
ALL PEOPLE DESERVE ACCESS TO HEALTHY FOOD, PRODUCED IN AN ENVIRONMENTALLY, SOCIALLY AND ECONOMICALLY SUSTAINABLE SYSTEM. Syracuse Urban Farming Initiative.
Working Lands Preservation: Tools and Incentives Gerry Cohn Southeast Regional Office Graham, NC.
Increasing access to healthy food: The Baltimore food policy case study Anne Palmer Johns Hopkins Center for a Livable Future Grantmakers in Health November.
Environmental Strategies to Increase Access to Affordable Produce An Intervention of the New York State Eat Well Play Hard Community Projects.
Where the Home Is Matters Planning for Healthy and Equitable Communities Julie West, MPH Jim Krieger, MD, MPH Public Health – Seattle & King County May.
The Seattle Farm Bill Principles Strategy for Supporting Local Food Action Initiative.
+ A Garden for Everyone… Everyone in a Garden.. + What is a Victory Garden? Victory Gardens were created during World War 1 and World War 2 as a way to.
Local Food Systems – Idaho Farmers Markets Organize! Diane Eggert Executive Director Farmers’ Market Federation of New York
Harvest Bucks Increasing Healthy Food Access Through Point of Purchase Incentives.
Health & Nutrition: Double Up Food Bucks By: Morgan Kitchen, Pedro Arreza, Carlyn Costo, Carson Clark.
The largest hunger relief organization in Maine, GSFB provides for those at risk of hunger by soliciting food donations & purchasing food at whole sale.
FINDING SYNERGY: DEVELOPING LONG TERM FOOD GOALS FOR UPPER MANHATTAN A proposal for discussion at the Healthy Food for Upper Manhattan by the NYC Food.
Food Gatherers Barrier Busters Meeting April 23, 2014.
Wisconsin Nutrition Education Program Works!. Click to edit text Wisconsin Nutrition Education Program WNEP is funded by national, state, and local partners.
Supporting a Just and Sustainable Food System. “Food is a tool for re-thinking cities and the way we live in them” Carolyn Steel, 2008.
Together we strive to: ENHANCE the health of nutritionally at-risk New Yorkers IMPROVE nutrition knowledge and food skills PROMOTE use of farmers’ markets.
Update to the Washoe County District Board of Health June 2014 Kristi Jamason Food Bank of Northern Nevada.
GCRFPC Mission : To promote a healthy, equitable, and sustainable food system for all within Greater Cincinnati’s ten-county region. We Value: Health and.
77% of farmers are interested in selling through outlets they do not currently use. 88% of farmers were not GAP certified, with many not knowing what GAP.
What is StrikeForce? In 2010, created as a pilot project by USDA Secretary Tom Vilsack Provides support to economically challenged areas of the nation.
Food Banks and Food Waste: Feeding America Tampa Bay.
Food Bank of Central New York Strategic Initiatives Internship Chris Smith.
Weather index insurance, climate variability and change and adoption of improved production technology among smallholder farmers in Ghana Francis Hypolite.
Buffalo After the Great Recession:
Greater Cincinnati Food Waste Draft Plan 11:10-12:30
University of Illinois Extension Master Gardener Training
Northeast Oklahoma Community Action Agency
Including organic agriculture/gardening in schools
Chautauqua County Food Donation Hub
ArCOP IS GROWING HEALTHY COMMUNITIES
SOLVE WE CAN HUNGER TOGETHER
Strategy for Agricultural Development in Georgia
WIC Farmers Market Nutrition Program (FMNP)
Local Government Priorities National League of Cities
Gleaning in Klamath Falls
15 November, 2017 | COP23 side-event| IFOAM – Organics International
Visit a market in your area Together we strive to:
DuPage County Food Security Council
Supplement Nutrition Assistance Program (SNAP) Advocacy
Closing the Meal Gap: The Hunger Index
Alex DelCollo, MS Rutgers Cooperative Extension FCHS, Salem County
Lets Grow Act of 2013 Marcia Fudge; Democratic representative for Ohio’s 11th Congressional District.
A Discussion Guide for Kansas Food Councils
DuPage Food Security Council
Appalachia Accessible Food Network
Food Security.
REIMAGING THE COMMUNITY FOODSCAPE
FY 2019 Community Food Projects Competitive Grant Program
Visit a market in your area Together we strive to:
Food Security: A Primer
Local, Healthy Food For All
Background The WHO STEPS report indicate that Pacific Islanders are eating more imported foods and less locally grown fresh foods that are rich in micronutrients.
Disaster Response, Community Resilience, and Food:
Coosa County Health Coalition Coosa County Extension Coordinator
Presentation transcript:

Strategies to Enhance Local Food Access I’m Colleen and I’m the Local Foods Coordinator with the Cumberland County Food Security Council. CCFSC recently came out with a Closing the Hunger Gap with Local Food report which shows how our partner organizations are working on local food access. So I’m going to go through some aspects of the report to show examples of how organizations in maine are working on this issue to provide some context. Then we’ll hear from Abby and Clara on more specific policies and programs. CCFSC Food Policy Forum

Local food supports nutritious diets, stimulates regional economies, sustains healthy environments and creates strong social connections.

Closing the Hunger Gap with Local Food in Cumberland County Farming & Gardening Programs: Vulnerable People Producing Food Farm to Institution: Access for Marginalized Communities Farm to (Low-Income) Consumer Farm to Charitable Food System In the Closing the Hunger Gap with Local Food Report we focused on four types of local access projects: farming and gardening programs, farm to institution, farm to (low-income) consumer, and farm to charitable food system.

Farming Programs: Vulnerable People Producing Food Cultivating Community: New American Sustainable Agriculture Project Other refugee, veteran and beginning farmer projects Cooperative Extension: Tidewater Farm Beginning Farmer Resource Network of Maine (BFRN) The first category of projects ones giving the growing and production power to vulnerable people - this includes immigrant and refugee farmer training programs as well as beginner farmer networks.

Gardening Programs: Vulnerable People Producing Food Cultivating Community: Community Gardens Public Housing Community Gardens School Gardens Pantry Gardens Similarly, there are also gardening projects that allow community members to grow their own food.

Farm to Institution: Access for Marginalized Communities Farm to School (Portland achieved 35% local in 2016) Farm to College CSA shares subsidized by health insurance provider and/or employer Next is Farm to Institution - boths schools supporting farmers and there students with healthy, nutritious food. Also, CSA shares through employers.

Farm to (Low-Income) Consumer SNAP-EBT/WIC at Farmers Markets (+Incentives) Farm Stands/Mobile Farm Stands Senior Farm Share Farm to low income consumer - through various program. I believe Abby will talk about this but SNAP acceptance at farmers markets as well as Maine Harvest Bucks which gives low-income consumers additional incentives to shop locally. Also, farm stand - for example cultivating community runs farm stands in the community with incentives for low-income consumers. And the senior farm share program gets local food to low-income seniors.

Farm to Charitable Food System: Local Gathering for Donation Community garden shared plots University of Maine Cooperative Extension Harvest for the Hungry (Home gardens) Hunters for the Hungry (Fishers) Gleaning And finally, farm to charitable food system. One example of this is local gathering for donation like gleaning. And there are policies that encourage farms to donate such as the Bill Emerson Act which protects food donors as well as tax incentives for businesses (including farms) that donate.

Farm to Charitable Food System: Food Bank Good Shepherd Food Bank: Mainers Feeding Mainers And another example of farm to charitable food system is a food bank. And Clara will speak more about the Mainers Feeding Mainers Program in a little bit.

Abby Farnham, Maine Farmland Trust LD 920: An Act To Establish the Fund To Support Local Fruits and Vegetables Purchasing Abby Farnham from Maine Farmland Trust will now talk about LD 920.

Clara McConnell, Good Shepherd Food Bank LD 786: An Act To Reduce Hunger and Promote Maine Agriculture LD 795: Proposing an Amendment to the Constitution of Maine To Establish a Right to Food LD 1159: Resolve, To End Hunger in Maine by 2030 LD 1167: An Act To Increase Consumption of Maine Foods in State Institutions And Clara McConnell from GSFB will talk about Mainers Feeding Mainers as well as a few other bills.

Questions?