… GET TO KNOW US Wild Tonic®-- a hand-crafted masterpiece We are innovators -- Beverage Industry Magazine’s “Innovative Product of the Year” We are trailblazers -- Redefining the art of kombucha We are the FIRST “Jun-Kombucha” in the national marketplace Good Omen Bottling/Wild Tonic® is a 100% Woman-Owned Brewery!

… A WINNING COMBINATION ON-PREMISE: BOTTLE & DRAFT PROGRAM Give your establishment the edge: Wild Tonic® is creating a new standard for beverage excellence The global kombucha market is expected to reach USD 4.46 billion by 2024 More & more consumers are looking for restaurants & bars that serve kombucha Join the Wild Tonic® Revolution! We are dedicated to supporting our partners!

… WHAT IS JUN-KOMBUCHA? A rare cousin of Kombucha, Jun is made by fermenting tea and honey with a SCOBY, creating a natural effervescence. The Jun SCOBY (culture) and Kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on completely different substrates. A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria, organisms and antimicrobial properties present in honey.

… AVAILABLE FLAVORS Most Wild Tonic® flavors are available in 16 oz bottles & Dolium one-way kegs (1/6th barrel/5 gal/ 640 oz) WILD TONIC® (NON-ALC) Blackberry Mint Blueberry Basil Chai Pear Lavender Love® Mango Ginger Raspberry Goji Rose Tropical Turmeric WILD TONIC® 5.6% Alcohol Blueberry Basil Hoppy Buzz™ Mango Ginger Raspberry Goji Rose Tropical Turmeric WILD TONIC® 7.6% Alcohol Dancing Naked® Mind Spank™ Wild Love™

… MIXING IT UP I’m Your Huckleberry Wild Tonic® Blueberry Basil (5.6% ALC) Huckleberry Vodka Ginger Syrup Basil Fresh Lemon Juice Blueberry-Basil Garnish Photo & Recipe Credit:  Jehrome Thigpen – Mixologist

… MIXING IT UP Stay-Cation Wild Tonic® Tropical Turmeric (5.6% ALC) Tequila Tamarind Syrup Pineapple Fresh Lime Red Chile Rimming Salt Photo & Recipe Credit:  Jehrome Thigpen – Mixologist

… MIXING IT UP Sweet & Innocent Wild Tonic® Raspberry Goji Rose (5.6% ALC) Muddled Raspberries (may substitute Raspberry syrup) Lychee Liqueur Rose Water Fresh Lemon Riesling Photo & Recipe Credit:  Jehrome Thigpen – Mixologist

… Pairing it up Suggested Food Pairings … Chai Pear – French Toast, Popcorn, Pumpkin Pie Blueberry Basil – Wood-fired Pizza, Caprese Salad with Balsamic Reduction, Vanilla Bean Crème Brulee Tropical Turmeric – Chips & Salsa, Black & Blue Burger, Key Lime Pie Raspberry Goji Rose – Greek Yogurt & Granola, Cured Meats & Cheese, Brownie with Vanilla Ice Cream Blackberry Mint – Steak, Dill Cucumber Salad, Chocolate Torte Lavender Love – Pan-seared Chicken, Shrimp Ceviche, Meyer Lemon Cake Mango Ginger – Coconut Panko Crusted Cod, Tandoori Shrimp

… Support Programs Tin Tackers Coasters Menu Programs Branded Table Top Chalkboards: 12 x 12 inches (write in flavors on tap) Branded Growlers (32oz & 64oz) Branded Tip Jars Educational Table Tents Banners Demos/Promos Events

… Join the WILD TONIC Revolution!