Microwave Cooking.

Slides:



Advertisements
Similar presentations
4A Unit 8 In the Old days. Life in old Hong Kong living eating travelingactivities.
Advertisements

Dear students, How are you, we hope that you all are fine especially after this long.long vacation. It is time to work, we try always to offer you the.
DISHWASHER KITCHEN TABLE MICROWAVE OVEN KITCHEN COUNTER (WORKTOP)
Microwaves. History of Microwaves In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming.
When you are cooking and you see smoke, flames, even glowing: Don’t open the door to the oven/ toaster oven/ microwave because the air will feed the fire.
Prof Mona Barakat Week  1. Illustrate the principles discussed in lecture and demonstrate the application of these principles in the actual.
PACKAGING REDUCTION. Prepared Foods Frozen ready meal with tray, lid & carton – 45 grams Same ready meal in Duo Pouch with in-built steam cooking system.
Microwaves. Why do we love microwaves? Because they make us feel like this…
Introduction to Microwave Cooking. Because a microwave oven works like this... Microwaves cause molecules in food to vibrate. This creates heat that cooks.
Which object melts the most in a microwave?. Big Question Which object melts in the microwave the most?
Physical vs. Chemical Properties and Change.
BY BRYN AND BEN. When you go out always remember to turn off the electronics and the lights. If you don`t turn them off you won`t be saving any money.
Methods of Cooking In this lesson we will learn about Types of stoves and fuels In this lesson we will learn about Types of stoves and fuels.
Microwave Cooking Techniques
Microwaves. Why do we love microwaves? Because they make us feel like this…
BY:KASHARI DOVE.  The microwave is a cooking device that can cook or re-heat food much faster than a conventional oven. When you use a microwave, basically.
How to do a chocolate fountain. Step.1 First of all you need to buy some cooking chocolate for your fountain. If you buy a a bar of chocolate like Cadbury.
Kitchen Safety & Fire Prevention. Fire & Burn Prevention – in the Kitchen Cooking is the leading cause of home fires in the United States Be Safe! Don’t.
THE PERFECT KITCHEN Declan Hogan Design Consultant
Radiation And the Microwave Oven. Radiation Involves the transfer of heat in the form of waves through space. The microwave oven uses radiation to cook.
Unit 6 Assignment Your Name CE-240-.
Microwaves. What are microwaves attracted to? Fat Sugar Water Molecules.
Microwaves. History of Microwaves In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming.
Table Share/Discussion WHAT DO YOU KNOW/REMEMBER ABOUT ENERGY?
Microwave Cooking Techniques. Microwave Oven Basics Fast and healthy Less fat and liquid Power measured in watts Higher watts- more microwaves produced.
Cooking Food Food is cooked to Prevent food poisoning by killing micro organisms. To make it more tasty and easy to eat To preserve it To make it easier.
Are You Smarter Than a 5 th Grader? 1,000,000 5th Grade Topic 1 5th Grade Topic 2 4th Grade Topic 3 4th Grade Topic 4 3rd Grade Topic 5 3rd Grade Topic.
Technology Rules By. Michael Johnson. Technology is great and I cant wait till it gets better.
The Electromagnetic Spectrum. What is a wave? A wave is made when particles move up and down.
Dedicated, Responsive Service Strategy ● Latest in Technology, Equipment & Features ● Superior Product Variety, Quality & Value ● Competitive Pricing.
TYPES OF ENERGY Mechanical, Light, Electrical, Chemical, Heat, Nuclear.
Microwaves.
Microwaving Groovy, Baby. Microwave Cookery Compared to conventional oven –Less time –Less heat in kitchen 3 Basic Functions designed to perform –Cooking.
Grade: 5 th Name: Shawna Rembold.   Go through each slide and click the website to research about your assigned role  Each student will be given a.
Lesson 3.1 Review: audible tri-tone Write a snap script that… Asks the user to enter 3 numbers corresponding to tone values Checks for valid inputs and.
FOOD SAFETY HOW NOT TO GET SICK FROM THE FOOD YOU EAT.
 White Chocolate  Milk Chocolate  Chocolate With Sea Salt  Smooth Dark Chocolate With 70% Cocoa  Supreme Dark Chocolate With 90% Cocoa Chocolate.
MICROWAVE COOKING.
Oscillatory Motion : A type of periodic motion. Periodic Motion:it is a type of motion which is regularly repeated in equal periods of time 1- Oscillatory.
Homemade Frozen Rolled Dumplings -annesdumplings.com
Microwave Cooking.
Microwaves.
Proper Thawing.
Microwave Cooking Microwaves cause food molecules to vibrate. Vibration causes friction which produces the heat that cooks the food.
Family Cookbook Senior Project
Chocolate Melting Experiment
What Affects Microwave Cooking
How to Cook by Mark Smith Comments and Future Considerations:
Energy Transformations
Microwave Cooking.
Section 3.3 Measuring Energy Input and Output 1
المدرسة الذكية (المقصود بالمدرسة الذكية, فلسفة وأهداف المدرسة الذكية,تجارب عربية وغربية في تطبيق المدرسة الذكية)    بحث مقدم للدكتورة: حنان سليمان عضو.
Microwaves.
Section 3.3 Measuring Energy Input and Output 1
Microwaves.
Or what changes during experiments….
Make a Cornell Notes Paper
Microwave Cooking.
UK MICROWAVE GROUP UK MICROWAVE GROUP UK MICROWAVE GROUP
Hair Characteristic ID
Recipes.
Microwave Cooking.
Question of the Day What is the effect of salt on the melting and boiling point of water? When salt is added to ice, would a physical or chemical change.
Microwaves.
What Affects Microwave Cooking
Chemical and Physical Changes
Who invented Microwaves?
Radiation And the Microwave Oven.
Microwave Cooking.
Nutrition. Good Food Health.
Presentation transcript:

Microwave Cooking

Characteristics of Microwaves

Characteristics of Microwaves

Characteristics of Microwaves

Promoting Even Microwave Cooking

Promoting Even Microwave Cooking

Promoting Even Microwave Cooking

Timing Foods in the Microwave s l o w e r faster

Timing Foods in the Microwave s l o w e r faster

Timing Foods in the Microwave s l o w e r faster

Timing Foods in the Microwave s l o w e r faster

Timing Foods in the Microwave s l o w e r faster

On the back of your paper create a list of Microwaving “Do’s” and “Don’ts”