Ethics and Genetic Engineering

Slides:



Advertisements
Similar presentations
By Sarthak Sharma 7BB   Genetically modified foods ( GM foods or GMO foods) are foods resulting from GMOs. Genetically modified organisms have had.
Advertisements

References: J.A. & Geiser K. 2001: The precautionary principle stimulus for solutions and alternatives based environmental policy Menv. 2003: Québec adoptes.
Genetically Engineered Agricultural Practices
Ethics and Genetic Engineering. What Is Genetic Engineering? “Genetic Engineering” = Creating organisms with novel genetic sequences.“Genetic Engineering”
Genetic Engineering. Recombinant DNA Technology Altering the DNA of an Organism by Adding new DNA Modifying existing DNA.
Genetically Modified Organisms (GMO)
GENETIC ENGINEERING by Adil & Andrè. Definition of GE The technology entailing all processes of altering the genetic material of a cell to make it capable.
Genetically Modified Foods. Introduction What is it Genetic modification is the altering of a species genome to produce a desired result. This can be.
Genetically Modified Foods Student Created. What are Genetically Modified Foods? Genetically modified foods are plants that have been modified in a laboratory.
Future Food or Frankenfood Bio-technology and Genetically Modified Organisms.
GMOs CGW4U.
Issues and Ethics in Biotechnology. ETHICS Set of moral principles governing an individual’s action Reflects morality (perception of what is right) Essential.
NDSU Agriculture TRENDS IN THE USE OF CROPS DEVELOPED THROUGH BIOTECHNOLOGY IN THE USA AND THE WORLD BY: Dr. Duane R. Berglund Professor of Plant Science.
Genetically Modified Foods
BIOTECHNOLOGY AND FARMING. RICE  10 YEARS- 150 million dollars later……………………..  Rice that is enriched with vitamin A- it was modified using 2 genes-
Genetically Modified Organisms By David Forsayeth.
Aim: What are some other applications of genetically engineered organisms?
Recombinant DNA and Cloning The Impact of Biotechnology Honors Genetics Ms. Susan Chabot Lemon Bay High School.
Have you ever eaten genetically engineered foods? Does it taste good? What is the difference? Scientists want to transfer desirable qualities from one.
Genetically Modified Organisms in Agricultural Production.
Are these claims supported by evidence?
Exploring Biotechnology & GMOs
LECTURE GEOG 270 Fall 2007 November 28, 2007 Joe Hannah, PhD Department of Geography University of Washington.
GMOs in fisheries  Food is an essential need and each government is expected to ensure that it is available to all its citizens.  But the challenge is.
Obligations to Future Generations and the Precautionary Principle Ethics of Sustainability Class 6 Leslie Paul Thiele, Ph.D. Department of Political Science.
Welcome back! Please get out your objectives #14-18 and your outline of GMO reading in textbook for TWO stamps.
The Precautionary Principle “An ounce of prevention is worth a pound of cure” is worth a pound of cure” “Better safe than sorry” “Look before you leap”
KEY POINT(S) To note the following : Positive and Negative effects of GM food crops Assess the effectiveness of food development to overcome problems.
Chapter 9 Production and Distribution of Food
Genetically Modified Plants Summary Makes changes to the hereditary material of a living organism Biotechnologies are used to develop plants resistant.
Saving lives one piece of rice at a time! Kandice Cantrell The National Feed the World Organization A GMO CORP.
Genetically Modified Plants By: Amy Chen, Bridget Panych
Keller and Heckman LLP Market Access and Trade Barriers and Practices: The Role of the Precautionary Principle and Other Non-Scientific Factors in Regulating.
Issues and Ethics in Biotechnology
Environmental Problems, Their Causes, and Sustainability Chapter 1.
A Plateful of Promises. Crops whose DNA has been modified to produce certain traits. Such as:  Resistance to insects and herbicides  Protecting itself.
Genetic Modification of Food. The Rise of GMOs In the 1980’s and 1990’s with major advances in the field of genetics, scientists were able to create crops.
What are GMOs? Some technical background on the genetic modification of plants Stuart Brown Associate Professor NYU School of Medicine.
Genetically Modified Organisms Image credit: Microsoft clipart.
Aim: What are some other applications of genetically engineered organisms?
What are some other applications of genetically engineered organisms?
Environmental Problems, Their Causes, and Sustainability Chapter 1.
GMOs and Campbell’s Ethical Assessment Framework
I. What is a Genetically Modified Organism (GMO)?
What is a Genetically Modified Organism (GMO)?
Genetically Modified Organisms
Genetic Modification of Food
Are Genetically Modified Organisms(GMO) Safe?
THE ETHICAL ISSUES THAT ARISE FROM THE PRODUCTION OF GMOs
Genetically Modified Foods
WORKSHOP ON CULTURAL AND RELIGIOUS ISSUES SURROUNDING GMO’S
Issues and Ethics in Biotechnology
Genetically Modified Organisms (GMO’s)
Unit 1 The Future of Agriculture
Genetic Engineering Biotechnology
THE GREEN REVOLUTION (The Third Agricultural Revolution)
Unit 5 Natural Resources – Chapter 13 Water Resources – Chapter 14
How have humans been altering the gene pool of crops?
DNA Technology & the Story of “Golden Rice”
CONTEMPORARY ISSUES RELATED TO FOOD
Food and Farming.
Animal, Plant & Soil Science
Controversial Genetics Essay
10 Agriculture, Biotechnology, and the Future of Food Part C
Human Genome Project Human Genome Project's (Mapped Human Genes)
BIOTECHNOLOGY Embryonic stem cells and gene therapy GM Golden Rice.
Biotechnology.
Presentation transcript:

Ethics and Genetic Engineering

What Is Genetic Engineering? “Genetic Engineering” = Creating organisms with novel genetic sequences. Reiss and Straughan 1996

Pest Resistance: Bt Corn

Herbicide Tolerance “Roundup Ready”

Enhanced Nutrition Golden rice Dr. Ingo Potrykus and his team found a way to engineer rice so that the grain contains beta carotene, the precursor to vitamin A, which is not present in regular rice. The United Nations estimates that vitamin A deficiency affects more than 100 million children worldwide, and may be implicated in increased risks of maternal death. Golden rice might help alleviate vitamin A deficiency in countries where rice is a large part of the diet, but many who agree that vitamin A deficiency is a major health problem question whether golden rice is the appropriate solution.

Commercial Value Fast-growing salmon “Scientists have created a genetically engineered variety of Atlantic salmon that grows to market weight in about 18 months, compared to the 24 to 30 months that it normally takes for a fish to reach that size.” (USFDA) “Purdue University animal scientist Bill Muir and biologist Rick Howard conducted a study funded by USDA on genetically engineered fish, which led them to warn of possible risks from transgenic fish escaping into nature. They worry that transgenic fish escaping from aquaculture facilities into the wild, for example, could damage native populations, even to the point of extinction. But Elliot Entis, president of A/F Protein, Inc., an international biotechnology firm based in Waltham, Mass., feels that environmental concerns can be addressed by producing transgenic fish in closed aquaculture systems (controlled, artificial environments) or by producing all female, sterile fish.” --Carol Lewis, A New Kind of Fish Story: The Coming of Biotech Animals”, http://www.fda.gov/fdac/features/2001/101_fish.html.

Ethical Arguments About Biotechnology Intrinsic: Biotechnology is good/bad in itself Extrinsic: Biotechnology is good/bad because of: its consequences the motivations behind: advocacy of biotech or opposition to biotech Murder is intrinsically bad; we do not have to wait to see its consequences before proclaiming murder bad. Other actions may be morally neutral in themselves, so that any ethical evaluation of the action will depend on the consequences of the action.

Intrinsic Arguments Against Biotechnology Premise: Genetic engineering is unnatural. Conclusion: Therefore, genetic engineering is intrinsically wrong. Is this a good argument? This is a common argument against GMOs. However, it is not clear that it is a good argument. Important questions to ask about this argument are: Is genetic engineering really unnatural? What does unnatural mean? Are all unnatural things also unethical? Surely airplanes are “unnatural,” so are they also unethical?

Intrinsic Arguments Against Biotechnology Genetic engineering requires that we take a reductionist view of life that sees only genes, not individuals, as important. “From the reductionist perspective, life is merely the aggregate representation of the chemicals that give rise to it and therefore they see no ethical problem whatsoever in transferring…even a hundred genes from one species into the heredity blueprint of another species.” Jeremy Rifkin This is another prominent argument against GMOs, but one could also question this one. For example, why should we think that genetic engineering requires a reductionist view of life? Don’t scientists value the traits of GMOs, rather than just their genetic structure?

Extrinsic Arguments About Biotechnology Biotechnology is good/bad because of its consequences. Three ways to evaluate consequences: Do no harm (avoid bad consequences). Maximize good consequences and minimize bad ones for all affected. Justice: Fair distribution of good and bad consequences among all affected. The three different ways of evaluating consequences are very different. For example, according to the principle that we should cause no harm, very many things would be unethical, including driving our cars (which causes environmental harm by burning fossil fuels and puts ourselves and others at risk of harm from accidents), for example. Maximizing good consequences and minimizing bad ones looks only at the aggregate effects of one’s actions, while the principle of justice requires an analysis of the distribution of consequences--are those who benefit from an action or policy also the ones who pay the costs or bear the risks? If not, it is possible that the policy or action is unjust.

Extrinsic Arguments About Biotechnology Biotechnology is good/bad because of the motivations of its proponents/opponents.

Extrinsic Arguments: Motivations Friends of the Earth: “Golden rice may never help poor farmers, but it could give the beleaguered European biotech industry a new grasp on life.” Florence Wambugu: “These critics [of biotech], who have never experienced hunger and death on the scale we sadly witness in Africa, are content to keep Africans dependent on food aid from industrialized nations while mass starvation occurs.” These are quotations from participants in the global debate about biotechnology. These quotations show the deep suspicion that the different sides have regarding the motives of those on the other side.

Extrinsic Arguments About Biotechnology Environmental consequences Human health consequences Who benefits? Who decides? These are just a few more questions that are relevant to the ethical evaluation of biotechnology, in no particular order.

The Precautionary Principle “When an activity raises threats of harm to the environment or human health, precautionary measures should be taken even if some cause and effect relationships are not fully established scientifically.” Wingspread Statement on the Precautionary Principle, Jan. 1998 “Lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation.” Rio Declaration 1992 The precautionary principle is widely used in environmental ethics. How would it apply to biotechnology? Some argue that it implies that no biotechnology should be used, especially where there is any danger of gene flow, but others argue that it implies that biotechnology should be used to try to alleviate problems with food shortages and malnutrition.

Image Credits Bt Corn: United States General Accounting Office. Genetically Modified Foods: Experts view regimen of safety tests as adequate, but FDA’s evaluation process could be enhanced. May 2002.

Citations Reiss and Straughan (1996), Improving Nature? (Cambridge University Press). Precautionary Principle: The Science and Environmental Health Network, http://www.sehn.org/precaution.html.