Jodi L. Vogel, Dawn A. Parsell, Susan Lindquist  Current Biology 

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Heat-shock proteins Hsp104 and Hsp70 reactivate mRNA splicing after heat inactivation  Jodi L. Vogel, Dawn A. Parsell, Susan Lindquist  Current Biology  Volume 5, Issue 3, Pages 306-317 (March 1995) DOI: 10.1016/S0960-9822(95)00061-3

Figure 1 Hsp104 promotes the recovery of mRNA splicing after heat-inactivation in vivo. Cells were grown and harvested directly (25 °C) or heat-shocked at 41.5 °C for 1 h followed by recovery at 25 °C for 0, 20, 40, 80 or 120 min. Total RNAs were electrophoretically separated (5 μg per sample), transferred to nylon membranes and hybridized with a probe from the actin gene. (a) Wild-type cells, (b)hsp104 cells, (c)hsp104 cells that constitutively express Hsp104 from the GPD promoter, (d)hsp104 cells that constitutively express Hsp104K218T from the GPD promoter. The positions of the unspliced actin precursor (pre-mRNA) and the mature actin mRNA (mRNA) are indicated. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 2 Hsp104 facilitates the recovery of mRNA splicing in the absence of new protein synthesis. Wild-type cells and hsp104 mutant cells that constitutively express Hsp104 or Hsp104K218T were grown at 25 °C and treated with cycloheximide (10 μg ml−1) for 5 min. Cells were harvested immediately (25 °C) or after heat-shock at 41.5 °C for 1 hour, with recovery at 25 °C for 0, 20, 40, 80 or 120 min. RNAs were analyzed as in Figure 1. (a) Wild-type cells; (b)hsp104 cells that constitutively express Hsp104 from the GPD promoter; (c)hsp104 cells constitutively expressing Hsp104K218T from the GPD promoter. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 2 Hsp104 facilitates the recovery of mRNA splicing in the absence of new protein synthesis. Wild-type cells and hsp104 mutant cells that constitutively express Hsp104 or Hsp104K218T were grown at 25 °C and treated with cycloheximide (10 μg ml−1) for 5 min. Cells were harvested immediately (25 °C) or after heat-shock at 41.5 °C for 1 hour, with recovery at 25 °C for 0, 20, 40, 80 or 120 min. RNAs were analyzed as in Figure 1. (a) Wild-type cells; (b)hsp104 cells that constitutively express Hsp104 from the GPD promoter; (c)hsp104 cells constitutively expressing Hsp104K218T from the GPD promoter. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 2 Hsp104 facilitates the recovery of mRNA splicing in the absence of new protein synthesis. Wild-type cells and hsp104 mutant cells that constitutively express Hsp104 or Hsp104K218T were grown at 25 °C and treated with cycloheximide (10 μg ml−1) for 5 min. Cells were harvested immediately (25 °C) or after heat-shock at 41.5 °C for 1 hour, with recovery at 25 °C for 0, 20, 40, 80 or 120 min. RNAs were analyzed as in Figure 1. (a) Wild-type cells; (b)hsp104 cells that constitutively express Hsp104 from the GPD promoter; (c)hsp104 cells constitutively expressing Hsp104K218T from the GPD promoter. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 3 Constitutive expression of Hsp104 does not alter other protein expression. (a) Proteins isolated from cells grown to log phase at 25 °C were electrophoretically separated on SDS–polyacrylamide gels and stained with Coomassie blue. Lane 1, wild-type cells; lane 2, wild-type cells grown at 25 °C and shifted to 37 °C for 45 min; lane 3, hsp104 cells containing the vector control (pRS423); lane 4, hsp104 cells containing a plasmid expressing Hsp104 from the GPD promoter; lane 5, hsp104 cells containing a plasmid expressing Hsp104K218T from the GPD promoter. (b) Proteins from samples analyzed in (a) were separated on SDS–polyacrylamide gels, transferred to membranes and reacted with antisera specific for various heat-shock proteins. Upper panel, Hsp82 and Hsc82; middle panel, Ssa subfamily of Hsp70; lower panel, Hsp26. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 3 Constitutive expression of Hsp104 does not alter other protein expression. (a) Proteins isolated from cells grown to log phase at 25 °C were electrophoretically separated on SDS–polyacrylamide gels and stained with Coomassie blue. Lane 1, wild-type cells; lane 2, wild-type cells grown at 25 °C and shifted to 37 °C for 45 min; lane 3, hsp104 cells containing the vector control (pRS423); lane 4, hsp104 cells containing a plasmid expressing Hsp104 from the GPD promoter; lane 5, hsp104 cells containing a plasmid expressing Hsp104K218T from the GPD promoter. (b) Proteins from samples analyzed in (a) were separated on SDS–polyacrylamide gels, transferred to membranes and reacted with antisera specific for various heat-shock proteins. Upper panel, Hsp82 and Hsc82; middle panel, Ssa subfamily of Hsp70; lower panel, Hsp26. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 4 Hsp70 promotes the recovery of mRNA splicing after heat-inactivation in vivo. Cells were grown at 25 °C and heat-shocked at 41.5 °C for 1 h with recovery at 25 °C for 0, 10, 20, 30, 40 or 60 min. RNAs were analyzed as in Figure 1. (a) Wild-type cells; (b)ssa1 ssa3 ssa4 mutant cells. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 4 Hsp70 promotes the recovery of mRNA splicing after heat-inactivation in vivo. Cells were grown at 25 °C and heat-shocked at 41.5 °C for 1 h with recovery at 25 °C for 0, 10, 20, 30, 40 or 60 min. RNAs were analyzed as in Figure 1. (a) Wild-type cells; (b)ssa1 ssa3 ssa4 mutant cells. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 5 Hsp104 promotes the recovery of splicing in vitro in heat-inactivated extracts. Splicing reactions were performed at 23 °C for 1 h. All reactions, except that shown in the first lane, were performed with extract that had been heated at 40 °C for 6.5 min. RNA substrate, buffer A and purified Hsp104 (or aldolase), as indicated, were added after heat inactivation of the extract. The positions of the intron plus exon 2, free intron, precursor, and spliced product are indicated. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 6 Hsp70 promotes the recovery of splicing in vitro in heat-inactivated extracts. Splicing reactions were performed at 23 °C as described in the legend of Figure 5. All reactions, except that shown in the first lane, were performed with extract that had been heated at 40 °C for 6.5 min. RNA substrate, buffer A, and purified Hsp70 (or aldolase), as indicated, were added after heat inactivation of the extract. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 7 Time-course of the repair of splicing after heat-inactivation. Splicing reactions were performed at 23 °C as described in the legend of Figure 5, for the times indicated. All reactions, except that shown in the first lane of each set (no heat), were performed with extracts that had been heated at 40 °C for 6.5 min. RNA substrate, buffer A, and Hsp70 (5 μg) or Hsp104 (1 μg) were added to the reactions after heat inactivation of the extract. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 8 Hsp70 and Hsp104 cannot prevent the disruption of splicing in vitro. Splicing reactions were performed at 23 °C as described in the legend of Figure 5, for the times indicated. All reactions, except those shown in the first lanes of each set, were performed with extracts that had been heated at 41 °C for 4.5 min. Buffer A, Hsp70 (5 μg) or Hsp104 (1 μg) were added to the reactions prior to heating the extract and RNA substrate was added subsequently. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)

Figure 9 Hsp104 and Hsp70 together repair splicing more efficiently than either protein alone. Splicing reactions were performed at 23 °C as described in the legend of Figure 5. All reactions, except that shown in the first lane, were performed with extract that had been heated at 40 °C for 6.5 min. Buffer A, aldolase (2.5 μg), Hsp104K218T (1 μg), Hsp70 (0.5, 1 or 5 μg), or Hsp104 (0.5 or 1 μg) were added to the reactions after heat inactivation of the extract. Current Biology 1995 5, 306-317DOI: (10.1016/S0960-9822(95)00061-3)