Rachel, Amber, Spencer, Alec, and Courtney Rodeo Theme Meal Rachel, Amber, Spencer, Alec, and Courtney **Alec, Spencer and Rachel ready for customers to enjoy a rodeo meal**

Mission Statement… ARAMARK We are a professional services organization dedicated to excellence. We develop and sustain our leadership position by engaging and supporting our most valuable and differentiated asset; the competence, commitment and creativity of our people. We provide world-class experiences, environments and outcomes for our clients and customers by developing relationships based on service excellence, partnership and mutual understanding. We enable our clients to realize their core mission, and we will anticipate the needs and exceed the expectations of customers, by dedicating our skills in professional services - hospitality, food, facilities and uniforms - to the goals and priorities of their institution We create long-term value and capture the greatest opportunity for all ARAMARK stakeholders - our people, clients, customers, communities and shareholders - by delivering sustainable, profitable growth in sales, earnings and cash flow in a global company built on pride, integrity and respect."

Theme Meal Objectives To serve an appealing new meal option for students To provide quality and quantity for our meal price To create an effective marketing plan such as visual decorations, and flyers to promote our theme meal

Menu Pattern Barbeque Chicken – 1 protein Corn Bread- 1 Starch Corn on the Cobb- 1 Vegetable Watermelon – 1 Fruit Apple Tarts- 1 Desert

Marketing Tools

More Marketing…

Challenges COMMUNICATION!!!!! Meeting Time Conflicts Make less challenging… - E-mail Prioritize Meeting - Set a-side time for interns

Stampede!

Rodeo Food!

Cornbread Stuffing, dry mix Nutrient Analysis Item Name Quantity Units Kilocalories (kcal) Protein (g) CHO (g) Fat, Total (g) Pepsi 8 ounces 96 26 BBQ Chicken Breast 6 ounce(s) 166.71 33.51 6.29 0.85 Cornbread Stuffing, dry mix 4 441.17 11.34 86.99 4.76 Sweet Corn On the Cob 0.5 item(s) 60 2 11 1 Watermelon 1.75 cup(s) 79.8 1.62 20.08 0.4 Apple Turnover 285.36 2.98 35.75 14.78 Total 1033.04 51.46 160.12 21.8

Overall Evaluation Served over 30 people – High Participation Customers came back and gave us a Yee-Haw! Smiles  across the board HUB Ladies were excited about our theme

1- Happy Customer 

Factors that affected Our Meal Location of ZOCA was not out in front Some people really wanted ZOCA  +/- of Decorations Greek week kickball event during meal No vegetarian option Lack of individual food sales BUDGET Challenges

Factors that Affect Our Meal Quantity and Quality of Food for the Price Prizes Marketing