Cooking Sauces, Pasta Sauces and Stocks

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Presentation transcript:

Cooking Sauces, Pasta Sauces and Stocks UK November 2012

Market Size Total UK retail value sales of cooking/pasta sauces and stocks/bouillon, 2007-17 SOURCE: MINTEL/BASED ON SYMPHONYIRI GROUP INFOSCAN

Market Size UK retail value sales of cooking/pasta sauce and stocks/bouillon, by sector, 2012 (est) SOURCE: MINTEL/BASED ON SYMPHONYIRI GROUP INFOSCAN

Companies and Products Share of new cooking sauces, pasta sauces and stocks product launches in NPD in the UK food market, 2008-11 SOURCE: MINTEL GNPD

Companies and Products Leading brands’ value shares in ambient and dry cooking sauces and pasta sauces, 2012* * MAT to 4 August 2012 NB Excludes chilled cooking sauces SOURCE: MINTEL/BASED ON SYMPHONYIRI GROUP INFOSCAN

The Consumer USAGE OF COOKING SAUCES AND STOCKS/GRAVY IN THE LAST 12 MONTHS, 2008-12 Base: main shoppers * includes casseroles/stews as well as ethnic-style sauces (eg Indian, Chinese, Thai, Mexican) Taken from the TGI survey of around 25,000 adults SOURCE: GB TGI, KANTAR MEDIA UK LTD Q3 2007-12 (APRIL-MARCH)/MINTEL

The Consumer Factors considered important when choosing a cooking/pasta sauce, September 2012 Base: 1,135 internet users aged 16+ who have eaten cooking sauces in the past six months SOURCE: GMI/MINTEL

The Consumer ATTITUDES TOWARDS COOKING AND PASTA SAUCES, SEPTEMBER 2012 Base: 1,135 internet users aged 16+ who have eaten cooking sauces in the past six months SOURCE: GMI/MINTEL

The Consumer Attitudes towards stocks and gravy, September 2012 Base: 1,311 internet users aged 16+ who have used stocks/gravy in the past six months SOURCE: GMI/MINTEL

Cooking Sauces, Pasta Sauces and Stocks UK November 2012 +44 (0)20 7606 4533 info@mintel.com