SAYAMOL CHAROENRATANA CUSRI

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Presentation transcript:

SAYAMOL CHAROENRATANA CUSRI Social and Sustainability Science in ASEAN: 2018 Remote Farmers in the Changing World: How to Building Sustainable Food System? SAYAMOL CHAROENRATANA CUSRI

Food System Source: www.uidaho.edu/extension/county/teton/community-food-system

Actors (Rural) Food producer (Urban) consumer Distributor

Problems Land Natural resources Distribution Lack of planting choice Etc. Access healthy food

ผศ.ดร.ดวงมณี เลาวกุล, คณะเศรษฐศาสตร์,มหาวิทยาลัยธรรมศาสตร์

Household Economic Debt Income Expenditure 1 hold kingdom 2 agriculture with land 3 Land holder 4 fishery / other not farmer 5 business owner 6 skill labor/ professional 7 labor in agriculture 8 labor in logistic 9 sell/ servicer 10 labor in mining/ construction 11 labor not in economic sector

How to balance? Food producer Fair trade Consumer Healthy food

Environmental Justice the fair distribution of environmental benefits and burdens the fair treatment and meaningful involvement of all people regardless of race, color, national origin, or income with respect to the development, implementation, and enforcement of environmental laws, regulations, and policies. In other words, your health should not suffer because of the environment where you live, work, play or learn.

How to? How to provide more environment justice? How to sustainable food system? How to re-defined base on justice concept?

How next? Land usage Monopolized Re-distribute in fair Empower producer Make awareness

Thank you