APRIL 2019 MON TUE WED THU FRI 1 BAKED ZITI TURKEY MARINARA FRESH FRUITS WHEAT BREAD 2 BBQ CHICKEN YELLOW RICE PINTO BEANS 3 MAC AND BEEF PEAS AND CARROTS 4 THAI CHICKEN CAULIFLOWER RICE GREEN BEANS 5 PIZZA 8 OUR BEEF LASAGNA SEASONAL VEGGIES FRESH FRUITS 9 CHICKEN AND BEEF MEATBALLS MASHED POTATOES CARROTS FRESH FRUITS 10 LEAN TURKEY BROWN RICE BLACK BEANS 11 CHICKEN PAELLA GARDEN PEAS BREAD 12 15 MAC AND CHEESE SHREDED CHICKEN PEAS AND CARROTS FRESH FRUITS / BREAD 16 GLAZED CHICKEN RICE AND BEANS FRESH FRUITS 17 BEEF & POTATOES BASMATI RICE BEANS 18 ORANGE CHICKEN MASHED POTATOES GREEN BEANS FRESH FRUITS / BREAD 19 22 ROTINI PASTA BEEF BOLOGNAISE SEASONAL VEGGIES WHEAT BREAD 23 ROASTED CHICKEN MASHED POTATOES VEGGIES FRESH FRUITS BREAD 24 GROUND BEEF LENTILS 25 MAC AND CHICKEN PEAS AND CARROTS FRESH FRUITS 26 29 CHICKEN ALFREDO PENNE PASTA SWEET PEAS 30 GROUNG TURKEY VEGGIE RICE GARBANZO All meals are made from “SCRATCH” with fresh Lean Meats, and wholesome natural ingredients * THIS MENU DOES NOT CONTAIN ANY PORK OR PEANUT PRODUCTS. 6468 Pines Blvd, Pembroke Pines Fl, 33024 Royles Gourmet Cayering / 954.629.5192 / 786.236.4843 www.roylesgourmet.com / info@roylesgourmet.com