Mystery Basket Competition Health Conscious Food Preparation Chef Alonzo Villarreal, R.D.

Current Foodservice Trend Increased importance on nutrition and health Due to public health concerns Diabetes Heart Disease Hypertension Cancer Consumers demanding more control over food choices Health request, low sodium, low fat, sugar free Taste is the number one factor for food choice

Natural Flavor Enhancers Herbs, Spice Blends Multifunctional Ingredients Cooking Techniques Onion & Garlic Family Citrus zest Marinades, reductions Acids, vinegars, juices, fruits

Hummus & Tandoori Chicken Recipe Comparisons Hummus & Tandoori Chicken

Hummus Original Revised

Hummus Original Revised Item Name Quantity Measure Beans, garbanzo, mature, cnd 16 Ounce-weight Stock, chicken, prep f/recipe 0.25 Cup Juice, lemon, fresh 4 Tablespoon Tahini 1.5 Garlic, cloves, fresh 2 Each Salt, table 0.5 Teaspoon Oil, olive, salad or cooking Spice, chili pepper, cayenne, dried, ground 1 Herb, parsley, sprigs, fresh Item Name Quantity Measure Beans, garbanzo, mature, cnd 16 Ounce-weight Broth, chicken, low sod, cnd 1 Tablespoon Juice, lemon, fresh 4 Tahini Garlic, cloves, roasted 2 Each Salt, table 0.25 Teaspoon Oil, olive, salad or cooking 1.5 Spice, chili pepper, cayenne, dried, ground Herb, parsley, sprigs, fresh Spice, cumin, seeds, ground Water, tap

Hummus Reduced Tahini Changed and reduced stock to low sodium Reduced salt Reduced oil, added water Added cumin Change garlic to roasted garlic