Career Paths Unit 6: Kitchen Tools

Vocabulary pot: a deep container that holds food during cooking. pan: a shallow container that holds food during cooking. strainer: a metal bowl with small holes that sits in a pot-used for draining liquid from cooked food. stock pot: a large high walled pot with two handles sauce pan: a small moderately shallow pot with one handle.

Vocabulary double boiler: a set of two pots with one pot set inside the other and suspended above the bottom surface. bake pan: a rectangular shallow pan for cooking food inside an oven. skillet: s heavy iron pan with shallow walls used for frying foods on the stovetop. frying pan: a pan similar in shape to a skillet used to fry foods on the stovetop. sheet pan: a wide, flat pan used for baking.

What are these? Skillets Cast Iron Stainless Steel

What are these? Frying Pans

What are these? Aluminum Sauce Pans

What are these? Double Boilers

What are these? Sheet Pans Copper Stainless Steel

What are these? Stock Pot Wok

What are these? Strainers

Next Steps Complete exercises in Chapter 6. You may work alone or in small groups. When you have finished, show me your book, then you may go home.