Marigny Dupuy Taylor Jones Tayla Sumbler Mackenzie Lee The Shrimp Shack Marigny Dupuy Taylor Jones Tayla Sumbler Mackenzie Lee

Restaurant Style Type: Sit down Theme: Seafood Hours of Operation: Mon-Sun 11am-10pm Target Audience: Families

Menu Shrimp & Grits Shrimp Po-Boy Shrimp Scampi Grilled or Broiled Shrimp

Forecasting Model Dinner times are more popular than lunches or mid-afternoon. Dinner times are higher than lunch or 1-5p.m. due to family nights, client meetings, birthday parties, etc. Expect dinner nights to be busy rather than lunch or mid-afternoon. Staff can take breaks to rest or prep foods when business is slow. Dinner – customers range from 80-120individuals Lunch – about half of dinner, 45-70 Mid-afternoon - Extremely low business around 1-5 p.m. Weekdays are slower than weekends (Fri., Sat., Sun.) Weekends are busy due to outgoing families or friends. Menu ratio: Shows Po-Boys are common at lunch times. Shrimp dinners are more popular at dinner times rather than lunch

Forecasting Model Number of customers/time/day Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch (11:00 – 1:00) 55 50 60 70 Mid-Afternoon (1:00 – 5:00) 25 20 30 Dinner (5 – closing) 85 80 90 120 100 Total Customers/Individuals 165 155 160 205 200 Number of customers/time/day Fri., Sat., Sun. – more customers than weekdays