Effect of Pretreatment of Food Gluten With Prolyl Endopeptidase on Gluten-Induced Malabsorption in Celiac Sprue Gail G. Pyle, Brian Paaso, Barbara E.

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Presentation transcript:

Effect of Pretreatment of Food Gluten With Prolyl Endopeptidase on Gluten-Induced Malabsorption in Celiac Sprue Gail G. Pyle, Brian Paaso, Barbara E. Anderson, Diane D. Allen, Thomas Marti, Qing Li, Matthew Siegel, Chaitan Khosla, Gary M. Gray Clinical Gastroenterology and Hepatology Volume 3, Issue 7, Pages 687-694 (July 2005) DOI: 10.1016/S1542-3565(05)00366-6 Copyright © 2005 American Gastroenterological Association Terms and Conditions

Figure 1 Numbers of asymptomatic celiac sprue patients in the gluten and gluten-PEP challenge as a function of the (A) xylose urine excretion test and the (B) quantitative fecal fat excretion test. Clinical Gastroenterology and Hepatology 2005 3, 687-694DOI: (10.1016/S1542-3565(05)00366-6) Copyright © 2005 American Gastroenterological Association Terms and Conditions