Lunch menu week 1 22nd April 2019 Lunch Monday Tuesday Wednesday

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Presentation transcript:

Lunch menu week 1 22nd April 2019 Lunch Monday Tuesday Wednesday Thursday Friday Pork sausages with gravy Vegetarian sausages with gravy Pasta with tomato & oregano Sauce Garden peas Sliced carrots Mashed potatoes Banana, apple and oat crumble Salad bar Fruit bar Fruit yogurt Beef lasagne garlic bread Vegetable lasagne & garlic bread Jacket potato with beans & cheese Green beans Cauliflower Treacle sponge and custard Salad Bar Fruit Bar Chocolate Mousse Thyme and lemon roasted chicken leg with gravy Roasted vegetable Plait Pasta with Tomato & Red Onion Sauce Roast parsnip Broccoli Roast potatoes Carrot Cake Salad Bar Fruit Bar Fruit Flavour Jellies Chicken korma with naan bread Vegetable Korma with naan bread Jacket Potato with Beans & Cheese Spinach Baton carrots Steamed rice Lemon Drizzle Sponge & Custard Salad Bar Fruit Bar Eton Mess Breaded Fish with Lemon & Tartare Sauce Summer style fish pie Pasta with pesto Sauce Garden peas Baked beans Chipped potatoes Creamed rice pudding Salad Bar Fruit Bar Dessert Selection

Lunch menu week 2 29th April 2019 Lunch Monday Tuesday Wednesday Thursday Friday Hot chicken caesar salad Gnocchi with tomato and mascarpone Jacket potato with beans & cheese Sliced carrots Green beans Roasted new potatoes Vanilla Sponge & Custard Salad Bar Fruit Salad Raspberry Swirl Homemade sausage plait Vegetarian toad in the hole with gravy Pasta with tomato & oregano sauce Sweetcorn Broccoli Steamed parsley potatoes Chocolate bread and butter pudding Salad Bar Fruit Bar Banoffee Pot Roast gammon with apple sauce and gravy Pea and mint aranchini Jacket potato with beans and cheese Saute white cabbage Garden peas Roast potatoes Raspberry cheesecake tray bake Salad Bar Fruit Bar Key lime pots Hunters chicken Vegetable tagine with bulgar wheat Pasta with chicken & basil pesto Sauce Sweet corn Carrots Rice Jam and coconut sponge Salad Bar Fruit Bar Fruit Flavour Jelly selection Battered fish with lemon & tartare Sauce Steamed fish with oriental vegetables Macaroni cheese with a selection of toppings Jacket potato with cheese & beans Garden peas Baked beans Chipped potatoes Creamed rice pudding Salad bar Fruit bar Dessert selection

Lunch menu week 6th May 2019 Lunch Monday Tuesday Wednesday Thursday Friday Turkey Chilli Quorn & butternut squash chilli Jacket potato with cheese & beans Broccoli Garden peas Rice Chocolate Brownie Salad bar Fruit bar Fruit yogurt topped with granola Pork fajita with sour cream Vegetable fajita with sour cream Pasta & tomato sauce Corn on the cob Saute peppers Potato wedges Pineapple upside down pudding and custard Salad Bar Fruit Bar Raspberry cheesecake Pot Roast beef with yorkshire pudding and horseradish Quorn meatballs with rice Jacket potato with cheese & beans Cauliflower Green beans Roast potatoes Apple and cinnamon strudel Salad Bar Fruit Bar Strawberry Trifle Sweet & sour chicken Sweet and sour Squash and vegetables Pasta with tomato & red onion sauce Egg noodles Sweet corn Stir fry vegetables Ginger cake with orange icing Salad Bar Fruit Bar Rhubarb fool Battered fish with lemon & tartare sauce Cheese and tomato quiche Jacket potato with cheese & beans Garden peas Baked beans Creamed rice pudding with toppings Salad Bar Fruit Bar Dessert Pot Selection