Cultures & Cuisines| Chapter 29| Mrs. Otos Western Europe Cultures & Cuisines| Chapter 29| Mrs. Otos

Geographic Features & Climate of the British isles Surrounded by water Mountains through the center Rapid weather changes (fog) Insert a picture of one of the geographic features of your country.

Geographic Features & Climate of France Mountains & lowlands Cool rainy winters Warm, humid summers Insert a picture of one of the geographic features of your country.

Geographic Features & climate of Germany Highlands – the Bavarian Alps Lowlands – the Black Forest Extremes in temp based on elevation Insert a picture of one of the geographic features of your country.

Geographic Features & Climate of Scandinavia Forests Fjords – Deep cuts in Norway Long severe winters, cool short summers Insert a picture of one of the geographic features of your country.

Agriculture of The British Isles & France Fertile Farmlands Potatoes Livestock Fishing France Fishing Farming Grapes Insert a picture illustrating a season in your country.

Agriculture of Germany & Scandinavia Fertile Farmlands Potatoes Fruits Grapes Livestock Scandinavia Fishing Farming Grains Livestock Insert a picture illustrating a season in your country.

Culture, Religion & Holidays of The British Isles Tribes Celts, Romans, Normans Gaelic Language Great Influences on Art, Architecture & Literature Religion & Holidays Roman Catholic Hogmany (New Year’s) St. Patrick’s Guy Fawks Night Insert a picture illustrating a season in your country.

Culture, Religion & Holidays of France Separated by regions established in the middle ages Religion & Holidays Roman Catholic Joan of Arc Day Bastille Day Mardi Gras Insert a picture illustrating a season in your country.

Culture, Religion & Holidays of Germany Involved in 2 World Wars Divided by Berlin Wall until 1989 Religion & Holidays Roman Catholic St. Martin’s Day Advent Insert a picture illustrating a season in your country.

Culture, Religion & Holidays of Scandinavia Vikings Original People Singing & Dancing very important Religion & Holidays Unstated Midsummer’s Eve St. Lucia Day Insert a picture illustrating a season in your country.

Cuisine of The British Isles Sheep & Cattle Provide Meat Cheese Milk & Cream Simple Baked Desserts Insert a picture of an animal and or plant found in your country.

Cuisine of France Classes of Cooking Haute Provincial Nouvelle Small Markets & Shops Insert a picture of an animal and or plant found in your country.

Based on: Roasted Meats Baked Goods Beers Cuisine of Germany Insert a picture of an animal and or plant found in your country.

Cuisine of Scandinavia Affected by: Geography Isolation Climate Plain & Hearty Preservation a MUST! Pickle, Salt, & Dry Insert a picture of an animal and or plant found in your country.

Meal Patterns of The British Isles & France Breakfast (hearty meal) Lunch (light meal) Except Sundays Dinner (light meal) France 3 Meals/Day Le petit dejeuner Le dejeuner Evening meal after 8pm Bread is Big Insert a picture illustrating a season in your country.

Meal Patterns of Germany & Scandinavia Fruhstuck – big breakfast Zweitesfruhstuck - snack Mittagessen – main meal Kaffe – social snack Abendroft – light supper Scandinavia 3 Meals/Day Hearty Breakfasts Light Lunches Large Dinners Insert a picture illustrating a season in your country.

Cooking Methods & Equipment Name that tool: Pudding Basin Add key points in the history of your country to the timeline.