Chesham Prep School lunch - week one Monday Tuesday Wednesday Thursday Friday Soup Creamy Mushroom Chunky Summer Vegetable Tomato & Basil Carrot & Coriander Pea & Potato Main course Whole Wheat Pasta topped with Beef Bolognaise Sauce & Parmesan Cheese Whole Wheat Pasta served with a Roasted Cherry Tomato, Basil & Quorn Sauce Turkey & Bean Tacos served with Pickled Red Onion Salad & Sour Cream “Make it Mine Wednesday” Jacket Potatoes then add Your toppings: Mexican Beef Lemon & herb chicken Baked Beans & Cheese Slow Roast Pork with Apple Sauce “Sustainable Friday” Breaded Cod Fish Fingers with Lemon & Tartar Sauce Tomato & Pea Frittata with Onion Relish Main course 2 Vegetable & Bean Tacos with Pickled Red Onion Salad & Sour Cream Roasted Vegetable & Chick Peas with Steamed Rice On the Side Garlic Bread Sauté Courgettes & Peppers Skin on Wedges Steamed Broccoli Summer Style Salad Roast Potatoes, Cauliflower Cheese & Sauté Cabbage Steamed Peas Baked Beans Chips Dessert Chocolate Cake with Vanilla Buttercream Zesty Lemon Cheesecake Fresh Cut Fruit & Yoghurt “Half Measures” Vanilla Rice Pudding with Summer Berries Strawberry & Meringue Mess Flapjack Everyday

Chesham Prep School lunch - week two Monday Tuesday Wednesday Thursday Friday Soup Roast Red Pepper Sweet Potato & Coriander Curried Cauliflower Butternut Squash Summer Vegetable & Lentil Main course Chili Beef with Red Kidney Beans & Peppers Or Sweet Potato, Tofu & Beans in a Smokey Paprika sauce Cumberland Sausages with Sticky Onion Gravy “Make it Mine Wednesday” Choose Your Topping on Steamed Egg Noodles Chicken with a Coconut & Lime Sauce Black Bean Beef & Vegetables Chinese Five spice Mushrooms Classic Herb Roasted Chicken & Gravy Pizza Bar Cheese, Tomato & Pepperoni Pizza Traditional Margherita Pizza Main course 2 Quorn Sausage with Sticky Onion Gravy Griddled Cajun Vegetable Wraps Served with Salsa On the Side Steamed Coriander Rice, Tortilla Chips & Tomato Salad Sauté Potatoes, Baked Roots & Savoy Cabbage Stir Fry Oriental Vegetables Roasted New potatoes, Carrots, Green Beans Chips Tomato Red Onion & Basil Salad Dessert Lemon & Lime Drizzle Cake with Raspberry Sauce Apple & Blackberry Mousse Fresh Cut Fruit & Yoghurt Rhubarb & Ginger Oatmeal Crumble Mandarin Jelly Pot Chocolate Brownies Everyday

Chesham Prep School lunch - week three Monday Tuesday Wednesday Thursday Friday Soup Summer Vegetable & Noodle Broccoli Pea & Asparagus Lemon Courgette Roasted Pumpkin Main course Turkey & Vegetable Pie Topped With Puff Pastry Or Spinach ,Mushroom & Feta Filo Slice Baked boneless chicken Thighs in A Spanish Style Tomato Stew “Make it mine Wednesday” Hot Dog/Veggie Dog Choose your Topping Beef Chili Vegetarian Chili Pickled Cucumber & Onions Roast Beef Served With Gravy & Horseradish Sauce “Sustainable Friday” Battered White Fish with Tartare & Lemon Breaded Quorn Fillet with Tartare & Lemon Main course 2 Quorn & Butternut Squash Curry Roasted squash , Sun Dried Tomato & Herb Risotto On The Side Boulangère Potatoes Summer Veg Medley Steamed Rice, Cauliflower & Green Beans Sweet Potato Wedges Coleslaw Blue Cheese & Sweetcorn Salad Roasted Potatoes Carrots & Honeyed Parsnips Chips, Garden Peas & Baked Beans Dessert Pineapple Upside Down Sponge Passion Fruit Cheesecake Fresh Cut Fruit & Yoghurt Carrot Cake Chocolate Banana Custard Pots Choc Ice Everyday