June menu for couples nite
June 5th-10th Sushi Nite (June 9th Grand Opening on new location) Nite will include unlimited hor dourves and extras $12.00 food cost High food cost will include specialty items, fresh Ahi Tuna, Crap, Roe, Specialty sauces, vegetables Advanced knife skils Beginner rolling techniques Education of Food Items
6/12-6/17 Blackened Chicken Focus skills/ techniques: Chicken Butchery Vegetable Prep; blanche and shock Simple Sauce Production Food Cost $7.00
Ahi Tuna Summer Salad 6/19-6/24 Focused skills/ techniques Tuna Fabricaton and proper searing techniques Salad Dressing/ vinigerettes basics Food Cost $10.00
Stuffed Chicken Legs Focused skills and techniques; Chicken Butchery/ Fabrication Dynamics of stuffing proteins Reduction sauces/ Pan Gravies Food Cost $5.00