Lunch Menu 3rd June to 9th June

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Presentation transcript:

Lunch Menu 3rd June to 9th June Monday 3rd June Tuesday 4th June Wednesday 5th June Thursday 6th June Friday 7th June Saturday 8th June Sunday –9th June BRUNCH Chefs soup of the day served with fresh homemade bread Pork chipolata sausage ring with fried onions & gravy Chicken & chorizo Jambalaya with fresh lemon & herbs Vegetarian Sausages with Fried Onion & Gravy Mashed Potato Steamed Broccoli Honey & cumin roast carrots Rice pudding with orange zest & summer berries Platter of Orange quarters & Fruit Salad Pots Green Thai beef with prawn crackers & Sweet Chili chutney Lentil & Sweet potato curry Chicken cacciatore Brown & white rice Green beans Chinese cabbage Selection of salads Chocolate & orange cake with chocolate sauce Fresh Cut Melon Platters Glazed loin of pork with apple compote & gravy Roasted vegetable moussaka Grab & go classic Chicken Caesar salad Roast Potatoes Steamed carrots & peas Cauliflower cheese Apple & summer berry crumble with custard Pineapple and Apple Platters Beef & black bean chilli with chunky spiced avocado, salsa & sour cream Spicy Bean Burrito Quorn Chili with Chunky chunky spiced avocado, salsa & sour cream Tortilla Chips Peas & Sweetcorn Ginger polenta cake with fresh cream Battered catch of the day with lemon & tartare sauce Butternut, red onion and Goats Cheese Risotto Golden crumbed fish fingers Mushy Peas Baked beans Curry sauce Chipped potatoes Chocolate chip shortbread Caribbean spiced chicken panini Spaghetti bolognaise with herb focaccia bread Roasted vegetable & butterbean in a rich tomato sauce with spaghetti Seasonal Mediterranean Roast vegetables Lemon Drizzle Cake with lemon Cream Whole Bananas Grilled Bacon Cumberland sausages Chicken goujons Grilled mushrooms Poached Smoked Haddock Scrambled eggs American fluffy pancakes with winter berries & maple syrup Baked Beans Hash browns Black Pudding Fresh fruit salad Granola & Yoghurt bar Creamy Porridge bar

Supper Menu 3rd June to 9th June Monday 3rd June Tuesday 4th June Wednesday 5th June Thursday 6th June Friday 7th June Saturday 8th June Sunday 9th June Chefs soup of the day served with breads and seeds Rich Beef Lasagna with garlic bread Macaroni cheese Bacon bits Cilantro Scallions Sliced Garlic bread Courgette & aubergine Provencal Selection of Salads Lemon & vanilla shortbread Fresh Spring fruit Skewers Grilled gammon steak with pineapple rings Chicken, Pepper and red Onion Skewer Pea & asparagus risotto Potato Wedges BBQ beans Corn cobs Flapjack with vanilla sauce Whole Fruit Bowl Beef & hoisin stir fry Chinese Bbq chicken wings Vegetable & butter bean stir fry Egg and Pea Fried Rice Egg Noodle Broccoli Belgium waffles with Assorted Toppings Fresh Fruit Salad Gnocchi with Creamy pepper and Spinach Sauce Traditional Carbonara Garlic Focaccia Bread Mediterranean Roasted Veg with Basil Oil Double chocolate muffins Fresh Cut Melon Platter BBQ pulled pork in a brioche bap Jamaican jerk spiced Chicken wings Vegetable & tofu stir fry with soy & hoisin Sweet potato wedges Asian street slaw with coriander& lime Exotic fresh fruit salad with whipped cream Whole Fruit Chefs Soup of the Day Served with Breads and Seeds Build a Burger with Brioche Bap Beef , chili & red onion burger Southern Fried Chicken burger Spicy bean burger Spiral fries Cheese Slices Streaky Bacon Sliced Gherkin Sliced Jalapeno Chimichurri Mayo Sliced Tomato Chunky Coleslaw Selection of salads Chocolate brownie & fresh cream Quartered Oranges Roast Chicken with sage & onion stuffing with a rich pan gravy Roast beetroot, goats cheese & asparagus tarts Roast Potatoes Cauliflower cheese Spring greens Steamed carrots Chocolate & raspberry brioche bread & butter pudding with fresh cream Fresh cut pineapple

Tuck Shop Menu 29th April to 5th May Monday 29th April Tuesday 30th April Wednesday 1st May Thursday 2nd May Friday 3rd May Saturday 4th May Sunday 5th May Double Chocolate Or White Chocolate Chip Cookies Butter Croissant with Jam Bacon and Grilled Cheese English Muffin Sausage Rolls Whole Fruit Smoothie and Fruit Juice Drinks Slim Popcorn Assortment of Crisps Range of Cereal or Granola bar Fruity Flapjack Slices Pain au Chocolat Sausage Bap with Ketchup or Brown Sauce Cheese on Toast Popcorn Assortment of Crisps and range of Cereal or Granola Bars Jammie Doughnuts & Iced Ring Doughnuts Bacon & Cheese Turnover Cheese and Tomato Turnovers Cornish Pasties Rich dark Chocolate Beetroot Brownie Brie, Bacon and Cranberry Toasties Steak Slice and range of Cereal or Granola Bars Hash brown's with Sweet chili Dip Margherita Pizza Slices Sweetcorn And Tuna Panini