Grapevines

Grapevines 1. Wine 2. Raisin 3. Table 4. Canning 5. Juice

Wine 1. Red 2. White 3. Blush 4. Champagne/Sparkling Wine 5. Dessert 6. Fortified

Red Cabernet Sauvignon Zinfandel Pinot Noir Beaujolais

White Chardonnay Chenin Blanc Gewürztraminer Muscat Pinot Gris Riesling Sauvignon Blanc

Blush White Zinfandel White Merlot White Grenache

Champagne/Sparkling Wine Once taught to be wine that went bad. Laws

Dessert sometimes called pudding wines, are sweet wines typically served with dessert. The 5 types of Dessert wine are: Sparkling Dessert Wine Lightly Sweet Dessert Wine Richly Sweet Dessert Wine Sweet Red Wine Fortified Wine

Fortified Wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, Port Sherry Madeira Marsala

Picking Grapes Hand

Machine

Testing station

Pit & Pre-crusher/Destemmer

Bladder Press

Jacketed Fermentation Tank

Storage tank

Raisins Dried fruit Picking $0.22 per tray Turning $55 per 1000 trays Rolling $55 per 1000 trays Pruning $0.25 per vine Tying vines $50 per 1000 vines

Table Grapes Normally seedless Red Green Cluster size

Training Systems Head Unilateral Bilateral Quadrilateral Vertical Spur Cane

Head

Unilateral

Bilateral

Quadrilateral

Vertical

Parts of a Vine