Week Commencing May 5th Sunday Monday Tuesday Wednesday Thursday Soup

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Presentation transcript:

Week Commencing May 5th Sunday Monday Tuesday Wednesday Thursday Soup Corn soup Broccoli soup Vegetables soup Mushroom soup Minestrone soup (G) Non-Vegetarian Chicken bolognese with fusilli pasta (G) & broccoli Chicken with Moroccan style couscous (G) with capsicum sauce Tuna pasta bake (G,D) with roasted corn on the cob & green beans Chicken stir fry with noodles (G,S) Beef burger (G) with oven chips, lettuce, tomato & homemade ketchup Vegetarian Bean ragu with fusilli (G) & broccoli Falafel with Moroccan style couscous (G) with capsicum sauce Veggie pasta bake (G,D) Veggie stir fry with noodles Bean burger (G) with oven chips, lettuce, tomato & homemade ketchup Salad Tomato & rocca salad (D) Fattoush salad Greek salad Green salad Caesar salad (G,D,E) Dessert Yogurt with stewed apple Fruit salad Fruit crumble (G,D) Yogurt with strawberry compote (D) Fresh Fruit Whole fruit Beverage Milk, Laban or Water G– Gluten, D –Dairy, E – Egg, S – Soy, F - Fish

Week Commencing May 12th Sunday Monday Tuesday Wednesday Thursday Soup Carrot & ginger Pumpkin soup Peas & mint soup Lentil soup Leek & potato soup Non-Vegetarian Chicken Lasagna (G,D) with garlic bread (G) & Green peas Oven roasted chicken shish tawock, with roast potatoes in garlic sauce (G,D), steamed carrots Chilli con carne with rice, Pico de gallo & nachos Chicken biryani with broccoli & Raita (D) Margarita pizza (G,D) Vegetarian Vegetable Lasagna (G,D) with garlic bread (G) & green peas Oven roasted veg shish tawock, with roast potato's in garlic sauce (G,D), steamed carrots Bean chilli with rice, Pico de gallo & nachos Vegetable biryani with broccoli & raita (D) Pizza topping station Salad Tomato & rocca salad (D) Fattoush salad (G) Greek salad Green salad Caesar salad (G,D,E) Dessert Yogurt with stewed apple (D) Fruit salad Fruit crumble (G,D) Yogurt with strawberry compote (D) Fresh Fruit Whole fruit Beverage Milk, Laban or Water G– Gluten, D –Dairy, E – Egg, S – Soy, F - Fish

Week Commencing May 19th Sunday Monday Tuesday Wednesday Thursday Soup Tomato & basil Broccoli soup Vegetable soup Mushroom soup Minestrone soup (G) Non-Vegetarian Chicken Alfredo (G,D) with penne pasta (G) & roasted carrots Chicken Kofta balls in tomato sauce with rice & roasted cauliflower Beef cottage pie (G,D) with peas & sweetcorn Thai style chicken with rice & broccoli Beef burger (G) with oven chips, lettuce, tomato & homemade ketchup Vegetarian Mushroom Alfredo (G,D) with penne pasta (G) & roasted carrots Veg Kofta balls in tomato sauce with rice & roasted cauliflower Veggie cottage pie (G,D) Thai veggies with rice & broccoli Veggie burger (G) with oven chips, lettuce, tomato & homemade ketchup Salad Rocca & tomato salad (D) Fattoush (G) Greek salad Green salad Caesar salad (G,D,E) Dessert Yogurt with stewed apple (D) Fruit salad Fruit crumble (G,D) Yogurt with strawberry compote (D) Fresh Fruit Whole fruit Beverage Milk, Laban or Water G– Gluten, D –Dairy, E – Egg, S – Soy, F - Fish

Week Commencing May 26th Sunday Monday Tuesday Wednesday Thursday Soup Carrot & ginger soup Pumpkin soup Peas & mint soup Lentil soup Leek & potato soup Non-Vegetarian Italian meatballs with spaghetti & green beans Beef makloubeh with broccoli Chicken stew (G) with baguette bread Chicken pulao with carrots & sweetcorn & raita (D) Margarita pizza (G,D) Vegetarian Veggie balls with spaghetti & green beans Courgette makloubeh with broccoli Veg Irish stew with baguette bread Vegetable pulao with carrots & sweetcorn & raita (D) Pizza topping station Salad Rocca & tomato salad (D) Fattoush (G) Greek salad Green salad Caesar salad (G,D,E) Dessert Yogurt with stewed apple (D) Fruit salad Fruit crumble (G,D) Yogurt with strawberry compote (D) Fresh Fruit Whole fruit Beverage Milk, Laban or Water G– Gluten, D –Dairy, E – Egg, S – Soy, F - Fish