DINNER MENU And To Go With

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Presentation transcript:

DINNER MENU 03.06.19 And To Go With Sweet Potato & Spinach, Corn On the Cob, Garlic Bread Puddings Cookies Main Event Beef Lasagne Meat Free Zone Vegetable Lasagne Salad Bar Fresh Fruit Platter Homemade Yoghurt with Toppings Homemade bread Green Salad Yogurt Pots Whole & Sliced Fruit Tea & Coffee Main Event Creamy Chicken & Bacon Meat Free Zone Mushrooms with Taragon And To Go With Fine Beans & Courgettes Spaghetti Pudding Cranberry & Chocolate Granola Bar Main Event Pork Sausage Rolls Meat Free Zone Quorn Bolognese Potato Skins And To Go With Parmentier Potatoes, Broccoli & Carrots Pudding Lemon & Blueberry Cake Main Event Fish & Chips Meat Free Zone Potato & Cheese Pasty And To Go With Skinny Fries, Mushy Peas Puddings Brownie Main Event Chicken Fajitas Meat Free Zone Quorn & Lentil Stuffed Tortillas And to go with Potato Wedges, Roasted Vegetables Tortilla Wraps Pudding Chef Choice Main Event Pork Loin with Apple Sauce Yorkshire Puddings Meat Free Zone Summer Vegetable Tart And to go with Roast Potatoes, Steamed Vegetables Pudding Chef Choice Main Event Katsu Turkey Meat Free Zone Marinated Tofu Steak And To Go With Egg Fried Rice, Prawn Crackers, Sesame & Ginger Broccoli Puddings Strawberries & Cream