Food Systems and Agriculture: Farm to School

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Presentation transcript:

Food Systems and Agriculture: Farm to School Natalie Rehurek CSNA 2018 Summer Conference June 13th, 2018

Food Systems and Ag Technology, economics, and trends -Technology -GPS -Consumer demand for local or regional foods -Precision Ag -Automation -Connection to food production -Irrigation -Planting -Indoor production and hydroponics -Harvesting -Packaging -On-Farm Food Safety -Economics -Marketing -Local demand - Affordability *Seconds

Food Systems and Ag What does Farm to School mean to you and your organization? Please provide tips and ideas on how to begin Farm to School activities or programming in your district. Please provide tips and ideas on how to grow and also sustain Farm to School activities or programming in your district.

Food Systems and Ag Group discussion and Q&A Logistics of operating Farm to School Panelists: Sara Rose-Foreman, CDE Nutrition Programs Senior Consultant Tanya O’Connor, CO Department of Public Health and Environment Nutrition Consultant/Grant Specialist Child and Adult Care Food Program Chef Jessica Wright, School Food Initiative: Live Well CO Chef Natalie Rehurek, Greeley-Evans School District 6 Food Hub Manager

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