Serving bread.

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Presentation transcript:

Serving bread

“Bread is the most fundamentally satisfying of all foods”. James Beard, legendary master chief

How to Serve Bread at Restaurant Procedures

Prepare the bread After the food order has been taken, proceed with the order to the pantry area. Bread and butter always only served with western food order.

Prepare the bread Put a clean bread basket with a folded service napkin on a service tray and make it ready for serving.

Prepare the bread Pick up the bread rolls from the warmer and keep them in the bread basket

Prepare the bread Prepare the required tubs of butter and keep them on a clean B&B plate and place them on the service tray.

Approach the table Use your left hand to carry the service tray and hold it flat on your palm firmly. Make eye contact with smile and approach the table. Serve the guest from the right side of the guest with the right leg slightly ahead in front of the table and establish eye contact with smile and say: “ Excuse me, here your basket of bread”

Place the bread basket Keep the bread basket and B&B plate on the center of the guest table.

Serve the bread and butter Put the butter tub with the single piece of butter . While placing the butter tub, ensure that the logo of the butter pot and the brand name of the butter face toward the guest.

Serve the bread and butter If there is a large group, serve the portioned butter on a demitasse saucer. Replenish bread and butter for the guests, when required.

Serve the bread and butter Check to ensure that all bread items are appropriately warmed before serving to the guest.

Leaving the table Make eye contact with smile by saying politely : “ Thank you, enjoy your meal” and leave the table.

Remarks Ensure that the breadbasket must have at least five types of bread and minimum 3 types of butter.

Remarks You can use the following proposed portion of bread and butter to serve the guest with: For 1 person: 2 bread rolls with 1 tub of butter For 2-3 persons: 4 bread rolls with 3 tubs of butter For 3-4 persons: 6 bread rolls with 4 tubs of butter For 4-6 persons: 8 bread rolls with 6 tubs of butter