08/04/2019 to 12/08/2019 Buffet de ensaladas Peas with ham stew Riojana potatoes stew Spaghetti arrabiata Soup Chicken and vegetables rice Chickpeas with vinaigrette Mushroom cream soup Artichokes with ham Broccoli gratin Tomato and basil cream soup Vegetables cream soup Lettuce hearts, peppers and tuna salad Onion soup Chickpeas stew Chef salad Grilled pork secret Fried chicken with garlic Roasted ribs Cajun style Escalope with Cabrales sauce Mustard chicken Tuna with marinated pepper Fish of the day Grilled cod with fried garlic and paprika Fried squid with alioli sauce Hake with cider sauce