Volume 57, Issue 1, Pages (January 2000)

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Presentation transcript:

Volume 57, Issue 1, Pages 159-166 (January 2000) Modification of polycystic kidney disease and fatty acid status by soy protein diet Malcolm R. Ogborn, Dr, Evan Nitschmann, Hope A. Weiler, Neda Bankovic-Calic Kidney International Volume 57, Issue 1, Pages 159-166 (January 2000) DOI: 10.1046/j.1523-1755.2000.00835.x Copyright © 2000 International Society of Nephrology Terms and Conditions

Figure 1 (A) Kidney section from Han:SPRD-cy rat fed control (20% casein diet) at nine weeks of age (hematoxylin and eosin, ×40). (B) Kidney section from Han:SPRD-cy rat fed 20% soy protein diet at 9 weeks of age (hematoxylin and eosin, ×40). The photomicrograph demonstrates reduced cystic change with preservation of areas of normal renal architecture, reduced interstitial inflammatory infiltrates, and peritubular fibrosis. Kidney International 2000 57, 159-166DOI: (10.1046/j.1523-1755.2000.00835.x) Copyright © 2000 International Society of Nephrology Terms and Conditions