Mother’s Day Clubhouse Set Menu

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Presentation transcript:

Mother’s Day Clubhouse Set Menu Glass of Prosecco on arrival Starters Gin cured Scottish salmon, spring onion and lemon potato salad, sourdough, dill mayo Confit chicken and leek terrine, onion puree, radish and parsley salad Roast tomato and black olive soup, Montgomery cheddar toastie Mains Roast sirloin of beef, duck fat potatoes, heritage carrots, Yorkshire pudding, buttered kale, beef jus Grilled Hampshire trout, smoked aubergine puree, preserved lemon, new potatoes Ravioli of wild mushroom, tarragon, parmesan and sun blushed tomato Desserts Vanilla Cambridge burnt cream, lavender short bread Apple and rhubarb crumble, vanilla custard Bakewell tart, raspberry ice cream Side dishes (£4 each) Duck fat potatoes Roast heritage carrots Green herb salad 3 course menu per person £35