Sauces.

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Unit 255 Prepare & Cook Basic Hot & Cold Sauces

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Presentation transcript:

Sauces

Quiz 1. What can be used to thicken a sauce? A. Corn flour B. Arrowroot C. Strong flour A,B 2. What is the process called when the sauce thickens? A. Boiling B. Gelatinisation C. Emulsifying B 3. When eggs are heated they A. Coagulate B. Dissolve C. become raw D. Emulsify A 4.What are the two main ingredients to make a roux? A. Milk, cornflour B. Pineapple juice, Corn flour C. Flour, Butter C 5. What is Béchamel sauce used in? A. Lasagne B. Curry C. Sweet & Sour Chicken A