Numbers of L. plantarum AJ11 and L

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Numbers of L. plantarum AJ11 and L Numbers of L. plantarum AJ11 and L. pseudomesenteroides BGM3 cells in fermented olives and brines. Numbers of L. plantarum AJ11 and L. pseudomesenteroides BGM3 cells in fermented olives and brines. Each point represents the total Rifr bacterial numbers in brines (solid lines [log CFU per milliliter) and olives (dashed [log CFU per gram) from those fermentations inoculated with S. cerevisiae UCDFST 09-448 and L. plantarum AJ11 (×) and L. pseudomesenteroides BGM3 and L. plantarum AJ11 (■). Each data point is the average ± SD (n = 2 for the brines and n = 6 olives [3 per replicate container]). The detection limits were 102 CFU/ml and 10 CFU/ml for the brines and olives, respectively. The sampling dates were days 0 (after inoculation to inoculation), 3, 9, 15, 22, 39, 71, 106, 136, 194, and 223. Jose Zaragoza et al. mSphere 2017; doi:10.1128/mSphere.00315-16