Nutrition & Fitness Lecture 8 –Part 2.

Slides:



Advertisements
Similar presentations
Section 13.2 Setting Goals for Lifelong Fitness Objectives
Advertisements

Chapter 8: Planning a Diet for Fitness and Wellness
PLANNING A PERSONAL ACTIVITY PROGRAM
Improving Your Personal Fitness
BELL WORK Do you have any fitness goals and if so what are they? What are you currently doing to achieve those goals?
Understanding Fitness Principles
Physical Activity and Fitness Chapter Nine Mr. Le.
The Dietary Guidelines
1.Cardiorespiratory Endurance - Mile run, PACER 2.Muscular Endurance - Curl-ups, *Push-ups 3.Muscular Strength - Push-ups 4.Flexibility - Sit & Reach 5.Body.
Terrific Tuesday Always be a first-rate version of yourself, instead of a second-rate version of somebody else. – Judy Garland.
Objectives Describe the benefits of regular physical activity. Define physical activity and exercise as they relate to health and fitness. Explain the.
Lesson Overview 30.2 Food and Nutrition. Lesson Overview Lesson Overview Food and Nutrition THINK ABOUT IT When you feel hungry, do you feel weak and.
NUTRITION BASICS. WORDS TO KNOW! NUTRITION – The science that studies how the body makes use of food. DIET – Everything you eat and drink. NUTRIENTS –
Setting Fitness Goals Chapter 9.3 (Pages )
PHYSICAL FITNESS CPLX 105. MARINE CORPS ORDER ON PHYSICAL FITNESS MCO u THREE HOURS PER WEEK u TESTED SEMIANNUALLY u MINIMUM OF THIRD CLASS.
How are foods sorted into groups? By Nutrient = The 6 Basic Nutrients.
Linking Nutrients, Foods, and Health A healthy population is more productive Overnutrition Chronic consumption of more than necessary for good health Linked.
Chapter Eight Planning a Diet for Fitness and Wellness.
Nutrition. Nutrition is eating foods the body needs to grow, develop, and work properly.
Section 13.2 Setting Goals for Lifelong Fitness Slide 1 of 21 Objectives Develop a plan for achieving lifelong fitness. Describe the three phases of exercise.
Copyright © 2010 Pearson Education, Inc..  Improved cardiorespiratory fitness  Reduced cancer risk  Improved bone mass  Improved weight control.
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
+ Dietary Guidelines. + YOU ARE WHAT YOU EAT! The latest studies show that the foods we choose to eat – and not eat can determine one’s short and long.
Unit 14 – Exercise, Health & Lifestyle
Next Time Social Studies May Science May and June 1-2 (Test #3 Lecture Hall) May 25 Kiefer/Struss May 26 Niels/Schumacher May 27 Steele/Firchau.
Food Labeling. Questions to ask: 1.How many of you use food labels to decide what food to buy? 2.What information do you look at? Why? 3.Has anybody.
SCI 241 assist Expect Success/sci241assistdotcom FOR MORE CLASSES VISIT
Understanding Fitness Principles Copyright © 2009 Pearson Education, Inc. 2.
FITT Principles for Muscular Fitness F – Frequency I – Intensity T – Time T - Type.
Nutrition for nursing Dr. Fahad Aldhafiri. Definitions Nutrition is the intake of food, considered in relation to the body’s dietary needs. Good nutrition.
SCI 241 assist Learn/sci241assist.com FOR MORE CLASSES VISIT
Why are setting fitness goals a good idea? How can these goals help you in the future?
For More Tutorials SCI 241 Entire Course (New)SCI 241 Entire Course (2 Sets)  SCI 241 Week 1 Individual Assignment Individual Goal.
Keeping A Healthy Weight
Cardio-respiratory Endurance: Assessment and Prescription
Unit 3 Lesson 4 Planning a Physical Fitness Plan
I ____ wear proper safety equipment when I am physically active.
Introduction to Nutrition
Section 9.1 Choosing Food Wisely Objectives
Section 9.1 Choosing Food Wisely Objectives
Students will explore nutritional guidelines
Important training principle
What You Will Do Explain myths associated with physical activity and nutrition. Identify fad diets and risky weight-loss strategies. Evaluate consumer.
Keys to a Complete Workout
Personal Fitness: Chapter 5
Section 13.2 Setting Goals for Lifelong Fitness Objectives
Planning a Diet for Fitness and Wellness
Physical Fitness Training: The Daily Sixteen
Health Stats This graph shows the percentage of teens who participate in vigorous physical activity on a regular basis. How would you explain the trends.
Exercise, Nutrition, and Your Weight
Food Labels! Today’s Objective:
Section 9.1 Choosing Food Wisely Objectives
Note Final Exam-please check final schedule.
Unit 6: Nutrition and Physical Activity
Chapter 11: Improving Your Personal Fitness
Chapter Six Training for Fitness.
Note Final Exam-please check final schedule.
Nutrition.
Reading Food Labels.
What You Will Do Explain myths associated with physical activity and nutrition. Identify fad diets and risky weight-loss strategies. Evaluate consumer.
SPORTS NUTRITION 28 NOVEMBER 2017.
Introduction: The Six Nutrients
Introduction: The Six Nutrients
Introduction: The Six Nutrients
NUTRITION Presented by, Ajith K K Asst. Professor
What You Will Do Apply the physiological principles of overload, progression, and FITT to your cardiorespiratory workout. Determine your target heart rate.
Note Final Exam-please check final schedule.
What Is Nutrition? -The study of how your body uses the food that you eat.
Planning a Diet for Fitness and Wellness
Nutrition & Fitness Lecture 8 – Part 1.
Presentation transcript:

Nutrition & Fitness Lecture 8 –Part 2

Overview Part 1 of 2 Understand the difference between appetite and hunger. Be able to name three things that affect individual’s daily calorie needs. Be able to name six essential nutrients. Understand the purpose of Dietary Guideline and MyPlate Plan Understand structure & function of food labels (Nutrition Fact Labels) Part 2 of 2 Know how to differentiate physical activity and exercise. Understand common obstacles to physical activity

Introduction to PA & Fitness Benefits of regular exercise (includes many benefits of PA)

Introduction to PA & Fitness CDC recommendation: 30+ minutes of physical activity per day Exercise ≠ physical activity “planned, structured, and repetitive bodily movement done to improve or maintain one or more components of physical fitness” Purposeful routine physical activity, done with more specific intent.

Introduction to PA & Fitness Calories Burned by Different Activities Consider “FITT” Frequency Intensity (MET) Time Type

Common Obstacles to PA People offer a variety of excuses to explain why they aren’t physically active https://www.ted.com/talks/emily_balcetis_why_some_people_find_exercise_harder_than_others Active lifestyle does not require gym membership or expensive equipment Choose activities that are enjoyable & appropriate difficulty, and convenient Merge physical activity into daily routine

Fitness Injuries & Consumerism Extra Content Fitness Injuries & Consumerism

Fitness-Related Injuries Two basic types of fitness-related injuries: Traumatic injuries: occur suddenly and violently, typically by accident. Overuse injuries: occur when doing too much intense exercise, too much exercise without variation, or not allowing for sufficient rest and recovery time.

Fitness-Related Injuries: Prevention DO warm-up & cool-down (before & after) DO use appropriate equipment (footwear & protective equipment) AVOID exercising in heat/cold AVOID working out alone (try)

Fitness Consumerism Fitness goals can be achieved without spending too much money on gym/facility membership, without buying equipment, and without spending lots of money on the latest fitness fashions.

Fitness Consumerism Exercise Facilities Consider… Visit several facilities before making a decision? Hours of operation? Exercise classes offered? Convenient? Consider the equipment? (What & how many?) Consider the location? Convenient? Consider the personnel? Consider the financial implications?

Fitness Consumerism Fitness Gadgets/Equipment Consider… Claims to provide lasting "no-sweat" results in a short time? Claims to target or burn just fat? Reliable testimonials? Before-and-after pictures of satisfied customers? Cost? Warranties? Fine print? Return policies? Familiar with equipment (used before)? Consumer report / online resource available?

Fitness Gadgets/Equipment

Fitness Gadgets/Equipment

End of Extra Content

*** Midterm Exam covers up to this lecture *** Take-Away Points Water, protein, carbohydrates, fat, vitamins, and minerals are essential nutrients that your body needs. CDC recommends at least 30 minutes of moderate physical activity per day Removing perceived obstacles to physical activity is important for fighting the obesity epidemic. *** Midterm Exam covers up to this lecture ***

Announcement Submit Assignment #3 ASAP Due next Saturday (Fall Break) Exam after Fall Break Sign up for PSA groups on Canvas Before fall break Midterm Exam when you return from Fall Break Review session next week Testing accommodations: schedule with Rinella ASAP