MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY PROVENCAL STYLE CHICKEN (TOMATO SAUCE) LASAGNE AL FORNO ROAST TURKEY, CRANBERRY SAUCE, HERB STUFFING, GRAVY TACO THURSDAY PERI PERI CHICKEN OR BBQ PULLED PORK THS BRUNCH BATES PORK SAUSAGE, BLACK PUD & BACON MEDITERRANEAN VEGETABLE LINGUINE FETA, BLACK OLIVE & ROASTED PEPPER FRITTATA BUBBLE & SQUEAK, POACHED EGG, PAPRIKA CREAM SWEET CHILLI QUORN STRIPS QUORN SAUSAGE BUTTERED NEW POTATOES GARLIC CIABATTA GARLIC & THYME ROAST POTATOES VEGETABLE OR PLAIN RICE HASH BROWN SCRAMBLED EGGS STEAMED BROCCOLI SALAD ROASTED CARROT & PARSNIPS, FINE BEANS STIR FRIED VEGETABLES BAKED TOMATO BUTTON MUSHROOMS JACKETS & SALADS PEA & MINT SOUP JACKETS TOMATO & BASIL SOUP BROCCOLI & STILTON SOUP ROOT VEGETABLE MOROCCAN CHICKPEA SOUP ASSORTED HOMEMADE COOKIES STRAWBERRY CHEESECAKE STEAMED GINGER PUDDING, VANILLA CUSTARD CHOCOLATE BROWNIE, WHITE CHOCOLATE SAUCE RED NOSE DAY CUPCAKES THS FRUIT & YOGURT CORNER