Prepare and serve cocktails

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Presentation transcript:

Prepare and serve cocktails

Oyster Drink A prairie oyster (sometimes also prairie cocktail) is a traditional beverage consisting of a raw egg (often yolk alone), Worcestershire sauce, vinegar and/or hot sauce, table salt, and ground black pepper. Tomato juice is sometimes added, reminiscent of a Bloody Mary.

Oyster Drink A drink touted as a hangover treatment and swallowed in one gulp.

Oyster Drink https://www.youtube.com/watch?v=pd9pbxWtwEM

Knickebein Cocktail It’s a category of drinks, created by Leo Engel, author of American & Other Drinks and bartender at the American Bar in the Criterion Hotel in London

Knickebein cocktail https://www.youtube.com/watch?v=tX3uUNy9JlY

Sling (Generic Name) Cocktail The word “sling” is derived from the German “schlingen,” to gulp or swallow hastily. Here’s a classic gin sling recipe. 2 ounces of gin tablespoon of sugar handful of ice freshy grated nutmeg

Sling (Generic Name) Cocktail https://www.youtube.com/watch?v =lKN_LGAVcjs

Eggnog Cocktail It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. In some contexts, distilled spirits such as brandy, rum, whisky or bourbon are added to the drink.

Eggnog Cocktail https://www.youtube.com/watch?v=feFaWpznMZ8

Sorbet Alcohol Drinks https://www.youtube.com/watch?v=mpjy2NZSfeg