Courgette and cheese muffins

Slides:

Advertisements

Similar presentations

Crown copyright 2008 Marble pear tray bake Session: 13.

Advertisements

Beautiful Banana & Carrot Muffins. Ingredients: 1 beaten egg, 60ml melted butter, 60g soft brown sugar, 125ml milk, 1 medium grated carrot, 1 mashed banana,

Crown copyright 2008 Cheese straws Session: #

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills quiche.

Crown copyright 2008 Savoury pancakes Session: #

Crown copyright 2007 Fruity muffins Session: 5.

Crown copyright 2008 Mini carrot cakes Session: 5 Photo of final recipe here.

Sunshine muffins.

Crown copyright 2008 Mini-fruit cakes Session: 5.

Crown copyright 2008 Tomato and basil tart Session: 7 extension.

Superb Savoury Muffins. Ingredients: 150g SR flour, 1 x 5ml spoon baking powder, 2 x 15ml spoons chopped spring onions, 150g grated hard cheese (eg Cheddar,

Crown copyright 2008 Fruity muffins Session: 5.

Savoury muffins. In the cook-a-long, we will be using courgette and cheese. What will you use? Pick two ingredients. Think about using … chopped pepper.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Bread.

Crown copyright 2007 Scone based pizza Session: 7.

Crown copyright 2007 Scone based pizza Session: 7.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Pizza Wheels.

Year 8 Food Recipes.

Session: 7 Cheesy scones © Crown copyright 2008.

Session: 5 Mini-fruit cakes © Crown copyright 2008.

Fruit pancakes.

Unit: 7 Cheesy scones © Crown copyright 2007.

FLOUR AND BUTTER TOGETHER

American Muffins Ingredients: Method: Equipment:

Fajitas Ingredients 1/2 lime 1 clove garlic 1/2 green chilli

Cheese straws Ingredients 75g plain white flour

Cheese and onion triangles

Quick ‘V’ lasagne Ingredients 1 onion 1 garlic clove 1 carrot

Herby veggie crumble Ingredients 40g butter or baking fat/block

Fruit flapjacks Ingredients 75g dried apricots 150g oats 50g sugar

Apple and sultana crumble

Spaghetti Bolognese Ingredients 1 onion 1 clove garlic 1 carrot

Finnish fruit plait Ingredients 250g strong white flour

Lamb korma Ingredients 1 clove 1 clove of garlic 1 black peppercorn

Macaroni cheese Ingredients 100g macaroni 100g Cheddar cheese 1 tomato

Tomato and basil tart Ingredients 100g plain flour

Classic tomato ragu Ingredients 1 onion 1 clove garlic

Ratatouille Ingredients 1 onion 1 clove garlic 1 small aubergine

Dutch apple cake Ingredients 100g caster sugar

Cheesy scones Ingredients 250g self raising flour

Spicy tomato soup Ingredients 1 onion 1 carrot 1 potato

Marble pear tray bake Ingredients 100g caster sugar

Rocking rock cakes Ingredients 200g self-raising flour

Red lentil bake.

Savoury pancakes Ingredients 100g white plain flour

Mini carrot cakes Ingredients 150g butter or soft baking spread

Fruity muffins Ingredients 250g self raising flour

Shepherd’s pie Ingredients 1 onion 1 carrot 3 medium potatoes (700g)

Spinach, potato and chickpea curry

Minestrone soup Ingredients 1 clove of garlic ¼ cabbage 1 onion

Pesto pizza Ingredients 75g strong white flour

Sweet mini-pancakes Ingredients 100g self-raising flour

Fish and veg stack Ingredients 1 carrot ½ a courgette

Tuna and broccoli pasta

Scone-based pizza Ingredients 150g self-raising flour

Savoury rice Ingredients 1 onion 3 mushrooms ½ red pepper 1 tomato

Mini fruit cakes Ingredients 100g self raising flour 100g caster sugar

Tropical granola bars Ingredients 50g butter or soft spread

Spicy bean burgers Ingredients 1 slice of bread 1/2 onion

Pizza toast Ingredients ½ yellow pepper

Mushroom risotto Ingredients 1 onion 150g chestnut mushrooms

Courgette and cheese muffins

Croque-monsieur Ingredients

ANZAC biscuits Ingredients 100g plain white flour 25g rolled oats

Fruit fusion Ingredients 1 clementine 6 red grapes 6 green grapes

Victoria Sandwich Cake

Scones Ingredients: Equipment: Method: 250g Self Raising Flour

Presentation transcript:

Courgette and cheese muffins This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Courgette and cheese muffins Ingredients 1 small courgette 100g cheddar cheese 225g self raising flour 50ml oil 175ml semi-skimmed milk 1 egg Black pepper Equipment 12 muffin cases Muffin tin Chopping board Knife Grater Measuring jug Mixing bowl Wooden spoon 2 spoons Cooling rack © Food – a fact of life 2019 www.foodafactoflife.org.uk

Method Preheat oven to 200°C or gas mark 6. This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Method Preheat oven to 200°C or gas mark 6. Place the muffin cases in the muffin tin. Cut the ends off the courgette. Grate the courgette and cheese. © Food – a fact of life 2019 www.foodafactoflife.org.uk

Method Mix all the ingredients together to form a smooth batter. This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Method Mix all the ingredients together to form a smooth batter. Divide the mixture equally between the muffin cases using 2 spoons. Bake for 20 minutes, until golden. Allow to cool on a cooling rack. © Food – a fact of life 2019 www.foodafactoflife.org.uk