HADDOCK April 11, 2018.

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Presentation transcript:

HADDOCK April 11, 2018

HADDOCK Haddock is known for its medium to firm texture and mild, slightly sweet taste. With attributes similar to Cod and a lower global market price than cod, Haddock can be an ideal replacement for Cod on the menu Resource Location – UK, Canada, Iceland, Faroe Islands, Norway, Russia, EU High Liner offers this product all year-round We avoid buying from the summer fishery because it is a softer fish, not the best quality. This is sometimes why Haddock may appear to have a yellow shade All of High Liner Haddock is MSC Certified Available Raw, Battered, Breaded, Dusted, Glazed Raw Product Available in Fillets, Loins, Portions, Tails & Pieces Traditionally, haddock has been served as Fish & Chips, but it is versatile enough to be served at every caliber of menu

HADDOCK Features & Benefits: Mild Flavour – versatile and can be used in almost any application Marine Stewardship Council Certified – feel good about serving wild, traceable, sustainable seafood to your customers Variety of Sizes and Cuts Available – a great variety of sizes ranging from a 1-1.5 oz (portion) to an 8-12 oz (fillet). Choose an option to fit your need Versatile - Haddock is very accepting of batters, breadings, dustings, glazes, sauces, crusts, and marinades Popular - Haddock enjoys strong market acceptance, being the preferred species for Fish & Chips in Central & Eastern Canada, as well as being consumed across the US. Great Performance - with its meatier/dryer texture, haddock tends to have less interface when used in a battered application Haddock is most commonly served as Fish & Chips, which is one of the top fish dishes at commercial restaurants.* HADDOCK *Technomic Menu Monitor Q2, 2017

Technomic, 2017 Canadian Center of Plate report Haddock is 1 of the top 4 preferred species for entrees in Canada And the most cost-effective white fish on the top 4 list Technomic, 2017 Canadian Center of Plate report 4

HADDOCK RAW Products Menu Applications: Haddock is used in fish & chips, baked, broiled, pan-fried, poached, or steamed

HADDOCK Prepped Products Battered:

HADDOCK Prepped Products Breaded: Specialty: