Ch 5 Lesson 2 & 3 Jigsaw
Group 1: Carbohydrates pg. 101-102 (simple, complex, fiber) Group 2: Proteins pg. 103-104 (complete, incomplete) Group 3: Fats pg. 105-106 (saturated, unsaturated) Group 4: Cholesterol pg. 106 & Water pg. 111 Group 5: Water-soluble vitamins pg. 107-108 (vitamins: C, Bs, Folic Acid) Group 6: Fat-soluble vitamins pg. 107-109(vitamins: all fat soluble) Group 7: Minerals pg. 109-111 (Minerals: Calcium, Phosphorus, Sodium, Potassium, Chloride) Group 8: Minerals pg. 109-111 (Minerals: Magnesium, Manganese, Iron, Iodine, Fluoride)
Group 9: Minerals pg. 109-111 (minerals: sulfur, selenium, zinc, copper) (vitamins – niacin, pantothenic acid)
What should I include in my presentation? Name of nutrient and definition Types – if applicable Functions of the nutrient Food sources (minimum 3) Calories per gram Other important information Pictures
All group members must be familiar with the information All group members must speak during the presentation