ST. CECILIA Menu Week 1 Monday Tuesday Wednesday Thursday Friday Mild chili Con carne Served with rice SULPHITE Chicken tikka served with rice Roast chicken breast roast potatoes, Vegetables & Yorkshire Pudding DIARY GLUTEN EGGS Ham pasta served with garlic bread Battered cod fillet, chips & Peas FISH Tomato and peppers tossed with pasta DAIRY Vegetarian nuggets with new potatoes and broccoli Quorn sausage toad in the hole, roast potatoes, vegetables & gravy Cheese and tomato pizza served with baked beans Thai green vegetable curry and rice (coconut) Jacket Potato Beans Or Cheese Jacket Potato Bolognese Or Cheese Jacket Potato spicy chicken sauce Or Cheese tuna Or cheese SOYA Beans Or Cheese Banana cake served with custard Apple pie served with custard Selection of Fruit Yoghurts Or chocolate mousse Peach sponge served with custard Drop pancakes with golden syrup