15/04/2019 to 19/04/2019 Buffet de ensaladas

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Presentation transcript:

15/04/2019 to 19/04/2019 Buffet de ensaladas Mushroons and potatoes stew Macaroni Bolognese Tripes with chickpeas stew Fabada (Beans asturian stew) Spinach, chickpeas & cod stew Cream of carrot and apple soup Cauliflower with garlic Corn cream soup Mushroom cream soup Russian salad Pasta salad Mussels Vinaigrette Bacon & goat cheese salad EASTER HOLIDAYS Grilled pork loin Roast pork knuckles with rosemary Grilled pork chop Grilled pork Shoulder ham Battered hake Fish of the day Squid with american sauce