Time planning Prelim Preparation

Slides:

Advertisements

Similar presentations

Please spend a moment quietly preparing your hearts for the reading of our scriptures this morning.

Advertisements

Clerking Agency | Education Consultancy | Education HR | Finance Support | Governor Services | Professional Development | School Library Service | Target.

How To Make Multi coloured Cupcakes By Tian Crisford.

© 2011 wheresjenny.com GRILLED SALMON SERVINGS: 6 PREPARATION TIME: 45 MINUTES.

Hmmmmm..Pie!. WALT Can you read a pie chart? WILF By the end of the lesson can you….. put a percentage next to a pie chart section? match the result to.

DESIGN QUESTION Lesson 8 and 9 RESEARCH CONTEXT: Bread based snacks DESIGN TASK : Savoury snack and dip products.

BELL WORK: DAY 1 Scan the available QR codes for washing dishes. Open the article for washing dishes. (How to Clean Stuff) What are the basic steps for.

By the end of these lessons we need to be able to answer this question: How do religious believers communicate with God? Recap…  You have been working.

AP ENGLISH LANGUAGE AND COMPOSITION TUESDAY, SEPTEMBER 2 ND, 2014.

Creating a Work Plan Foods I. What is a work plan?  A time table to make sure all foods are ready at the same time.

Welcome to Nikidas The future of sport Presenting our new collection: Nikidas The future of sport.

COLOURS AND SCHOOL STUFF orange a notebook EXAMPLE: This is an orange notebook.

7th and 8th Gifted Language Arts Room C223 Mr. Oliver´s Classroom Procedures.

© Food – a fact of life 2007 Recipe PowerPoint 258.

1. What is a recipe? A blueprint or a pattern to follow in preparing foods.

How To Complete A Lab Plan…. Page 1- Front Names – Your name goes first, followed by lab group members Recipe Name – What we are making Lab Date – The.

Lemon chicken/fried rice N5 HPC Starter Tasks: 1.Personal Hygiene 2.Collect recipe/ingredients 3.Boil kettle 4.Start to prepare vegetables.

CHALLENGES. Solve the following challenges: 1. You have prepared your recipe for 234 people but in the last minute the chef says that you need to distribute.

1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!

We’ll Be In the Kitchen Soon!. K-W-L K: What you already know W: What you want to know/learn L: What you learned.

0171 Blue 1 2x 45dCC.jpg0171 Blue 1 2x 0d.jpg0171 Blue 1 4x end.jpg OMG-ASM-0171, Blue 1, 40-1 Assembly #, Colour code, Foam # :

Tuna Dip with Vegetable Dippers Eat Well be Well Unit.

Using a Recipe. Objectives  Identify the information found in a recipe and follow it successfully.  Demonstrate proper measuring techniques for different.

Spicy Chicken and written *Assessment* N5 HPC Starter Tasks: 1.Personal hygiene 2.Collect ingredients/recipe 3.Start to prepare your vegetables.

Parts to a Good Recipe. Important Parts to a Good Recipe 1. Title 2. Ingredients 3. Directions 4. Cooking Temperature (if applicable) 5. Cooking Time.

IMPORTANT INFORMATION blue or black pen. You MUST write ALL answers in blue or black pen. Including Section 1 answer grid and graphs. You MUST bring the.

5-4 Your brother gave you two bags of pens. One bag contained 3 blue pens and 9 red pens. The other bag contained 6 red pens and 4 green pens. Which bag.

Welcome Planners and equipment out please.

What colour is it / are they?

Wait to be seated. Planners and equipment out please.

The participants learn all about dominos as rectangle game pieces.

6. Daily Focus Objectives: Question of the day: Agenda: Daily Wrap Up

Decorated Whisked Sponge – Assessed

Module 3 My English book.

COLOURS IN THE CLASSROOM

Vegetable Main Dish Assignment

Week 2 Understand and use statistics: Graphs and charts

Time Plans & Costing.

Tallying Tallying is way of counting that helps us when things move quickly. Like Cars!

Please sit in your assigned seat next to your partner.

The Ontario Secondary School Literacy Test

Prepare the vegetables

Name: _______________________________

Year 7. Term 1. Revision Sheet

9A- Inheritance and variation

Lesson Starter: draw a line graph of the results

Ministrone Challenge N5 HPC.

Personal hygiene preparation. Collect correct recipe.

Year 7. Term 3. Revision Sheet

Tagliatelle Bolognese

Hospitality Practical Cookery Planning

Revised National 5 Course Assessment Hospitality: Practical Cookery

CS-171, Intro to A.I. — Exam Instructions

Good morning! Please get out your notes, your Major Themes sheet, and any work you’ve done. Be prepared to move around the room a bit for today’s review.

Make Stuffed chicken Breast & saute potatoes

Good afternoon! See the board & sit with your group.

Why is your book presentation so important?

Bell Activity Find 10 potential hazards in this kitchen.

What colour is it / are they?

WARM-UP Today we are taking the common assessment. You need the following on your desk: Notebook paper (1-2 pieces) #2 pencil Pen, if you want to write.

Year 7. Term 1. Revision Sheet

Make Calzone pizza Personal hygiene preparation. Collect dough.

Time planning: Peer assessment

Masterchef: The Professionals

Presentation transcript:

Time planning Prelim Preparation Collect blue, green, red & black pen, planning booklet, 2012 exam paper & a piece of lined paper. Sit at a desk by yourself.

Learning Intentions: 1.2 Preparing the dishes according to the recipes.

What does a good time plan look like? Colour coded recipes with a key. Space between each entry. Logical plan with abbreviated tasks. Do not copy out the recipe. Use minimum of 10 minute timeslots. Include personal hygiene prep, collecting resources, preheating oven, cooking times, tasting & seasoning, refrigeration, warming dishes, tidy as you go, washing up, presentation, serving the dishes.

Time Plan & key for prelim Please use the following colour of pens & timings: Pancakes - pencil Relish – green pen Fish Pie– blue pen Pavlovas– red pen Extras - black Start time: Serving time: Pancakes & Relish: Serving time: Fish Pie Serving time: Pavlovas Finish time:

Next lesson: Demonstration prelim dishes: Sweetcorn pancakes & relish