Section 3.2 The International System of Units

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Presentation transcript:

Section 3.2 The International System of Units OBJECTIVES: List SI units of measurement and common SI prefixes.

Section 3.2 The International System of Units OBJECTIVES: Distinguish between the mass and weight of an object.

Section 3.2 The International System of Units OBJECTIVES: Convert between the Celsius and Kelvin temperature scales.

Accepted value = the correct value based on reliable references Error Accepted value = the correct value based on reliable references Experimental value = the value measured in the lab

Error | error | accepted value Error = accepted value – exp. value Can be positive or negative Percent error = the absolute value of the error divided by the accepted value, then multiplied by 100% | error | accepted value x 100% % error =

Why Is there Uncertainty? Measurements are performed with instruments, and no instrument can read to an infinite number of decimal places Which of the balances below has the greatest uncertainty in measurement?

International System of Units Measurements depend upon units that serve as reference standards The standards of measurement used in science are those of the Metric System

International System of Units Metric system is now revised and named as the International System of Units (SI), as of 1960 It has simplicity, and is based on 10 or multiples of 10 7 base units, but only five commonly used in chemistry: meter, kilogram, kelvin, second, and mole.

The Fundamental SI Units (Le Système International, SI)

Nature of Measurements Measurement - quantitative observation consisting of 2 parts: Part 1 – number Part 2 - scale (unit) Examples: 20 grams 6.63 x 10-34 Joule seconds

International System of Units Sometimes, non-SI units are used Liter, Celsius, calorie Some are derived units They are made by joining other units Speed = miles/hour (distance/time) Density = grams/mL (mass/volume)

Length In SI, the basic unit of length is the meter (m) Length is the distance between two objects – measured with ruler We make use of prefixes for units larger or smaller

SI Prefixes – Page 74 Common to Chemistry Unit Abbreviation Meaning Exponent Kilo- k thousand 103 Deci- d tenth 10-1 Centi- c hundredth 10-2 Milli- m thousandth 10-3 Micro-  millionth 10-6 Nano- n billionth 10-9

Volume The space occupied by any sample of matter. Calculated for a solid by multiplying the length x width x height; thus derived from units of length. SI unit = cubic meter (m3) Everyday unit = Liter (L), which is non-SI. (Note: 1mL = 1cm3)

The Volume Changes! Volumes of a solid, liquid, or gas will generally increase with temperature Much more prominent for GASES Therefore, measuring instruments are calibrated for a specific temperature, usually 20 oC, which is about room temperature

Mass is a measure of the quantity of matter present Units of Mass Mass is a measure of the quantity of matter present Weight is a force that measures the pull by gravity- it changes with location Mass is constant, regardless of location

Measuring instrument is the balance scale Working with Mass The SI unit of mass is the kilogram (kg), even though a more convenient everyday unit is the gram Measuring instrument is the balance scale

Units of Temperature Temperature is a measure of how hot or cold an object is. Heat moves from the object at the higher temperature to the object at the lower temperature. We use three units of temperature: Fahrenheit Celsius Kelvin (Measured with a thermometer.)

Units of Temperature Celsius scale defined by two readily determined temperatures: Freezing point of water = 0 oC Boiling point of water = 100 oC Kelvin scale does not use the degree sign, but is just represented by K absolute zero = 0 K (thus no negative values) formula to convert: K = oC + 273

Important Equations

1. Define 0 C on the Kelvin Scale 2. Convert

Units of Energy Energy is the capacity to do work, or to produce heat. Energy can also be measured, and two common units are: Joule (J) = the SI unit of energy, named after James Prescott Joule calorie (cal) = the heat needed to raise 1 gram of water by 1 oC

Units of Energy Conversions between joules and calories can be carried out by using the following relationship: 1 cal = 4.18 J (sometimes you will see 1 cal = 4.184 J)