ST. CECILIA Menu Week 3 Monday Tuesday Wednesday Thursday Friday Beef casserole with new potatoes SULPHITE Chicken Balti served with Basmati rice Garlic roast pork steak Roast Potatoes , Vegetables and Yorkshire pudding GLUTEN DAIRY EGGS Battered chicken burger, new potatoes and salad Fish cakes, chips & Baked beans FISH SHELFISH DIARY Vegetables patties with salad Sweet and sour vegetables with noodles Tomato pasta baked Veggie bolognaise served with pasta Stuffed pepper with bulgur wheat tabouleh salad Jacket Potato/Beans Or Cheese Jacket Potato tuna & sweetcorn Or Cheese Jacket Potato Beef sauce Or Cheese BBQ pork Or Cheese Chicken tomato sauce Or Cheese Plum sponge served with custard Apple & raisin oat crumble Selection of Fruit Yoghurts or Jelly Pot Victoria Sponge With Custard Jam Roly-Poly