Traditional recipes from Minho

Slides:



Advertisements
Similar presentations
HEALTHY LIFESTYLE: Spanish Cooking Cristóbal de Monroy High School
Advertisements

Class of 2012s Environmental Science Class Recipes Healthy Choices…Start With You.
Lesson 12 Eating out. Bowl Pitcher Cup, Half cup, Quarter of a Cup.
Bulgarian Traditional Cuisine Viana de Castelo – Portugal 19May May 2014.
TURKISH DISHES. Yoghurt soup  Yoghurt soup (For 4-6 people)  Ingredients:  1 cup of rice  1 spoonful of flour  ½ kg yoghurt  1 spoonful of butter.
What do the Greeks eat in Winter? You will find your answers at the following slides……
1 kg pork cut into cubes 250 ml (1 cup) dry red wine 1-2 tbsp. crushed coriander Salt Freshly ground black pepper 1 cinnamon stick 6 tbsp. sunflower or.
By: amelia wright.  Ingredients  Original recipe makes 8 servings  10 onions, cut into wedges  1 cup vegetable oil  4 cloves garlic, crushed 
By: Vladimír Skotnica. 4 cups flour (plus extra for kneading dough later) 4 cups prepared Instant mashed potatoes (yes, INSTANT... this is important)
Dolmades with Avgolemono Evan Groth English 393 December 8th 2009.
Catalan Cream  Ingredients  - 1L Milk - 6 yolks gr. sugar - 4 tablespoons cornstarch - 1 cinnamon stick - 1 lemon rind  Preparation  Boil the.
HIRA TOOR. Chicken Curry  Chicken Curry is an Indian cuisine which is called chicken Karai in South Asia.  People who like to eat spices are fond of.
Spaghetti Bolognese We present a simple recipe for Spaghetti
The Czech autumn menu Secondary School of Graphics.
COMENIUS MULTILATERAL PARTNERSHIP “The Revival of the historical food of Europe and benefits for healthy diet of population””
By Nils Ebert Roast lamb castilian style. In Spanish, Christmas Eve is called "La Noche Buena," literally translated as "The Good Night.". Lamb is also.
© 2011 wheresjenny.com GRILLED SALMON SERVINGS: 6 PREPARATION TIME: 45 MINUTES.
TRADITIONAL POLISH FOOD Kacper Rozenberg Krzysztof Falana Class V a.
Ted Stelle- Arroz con Pollo Arroz con Pollo Arroz con Pollo (Rice with Chicken)
O 1/2 cup high quality extra virgin olive oil o 4 cloves fresh garlic, peeled, smashed, then minced o 1 baguette, preferably a day old, sliced thin o 1/4.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
30 minute Recipes…or Less!!!. Sandwiches Sweet, Sticky, and Spicy Chicken Ingredients Original recipe makes 4 servings 1 tablespoon brown sugar 2 tablespoons.
 Within the Spanish diet we found the Mediterranean diet and the Atlantic diet, which are varied and balanced diets.  The Mediterranean Diet is a lifestyle,
O 2 lbs pork belly o 1 bunch spinach o 3 tbsp fish sauce o 1 bunch string beans, cut in 2 inch length o 2 pieces medium sized tomato, quartered o 3 pieces.
Luscious Lentil & Tomato Soup. Ingredients: 100g red or brown lentils, 1 can tomatoes or carton passata (sieved tomatoes), 500 ml water, 1 x vegetable.
Healthy eating project!!! By: Efrain Saldaña Quentin Middletin Daniel Steelman.
Indian recipes Here are some Indian food you might like. By Olivia & Moncef.
What is Indian Food? Indian food is as varied as anything else in that country; there is no easy definition of an "Indian meal". Indian food is often.
Kvass is fermented beverage made from black or regular rye bread. The color of the bread used contributes to the color of drink. It is classified as.
Delicious Christmas from Slovakia DIFFERENT regions, different ethnicities, and different religions in Slovakia traditionally had different Christmas.
Cabbage with mushrooms and cranberries Michał Porębski Kl.Va.
BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.
Good extra recipes.
Señora Fiesta By: Fraziska Bybee. Sopas de leche Ingredients : 4 cups of milk, 4 tortillas, salt to taste Preparation: Heat milk in a pot over high medium.
„Recipe on dish of meat and sauerkraut”. 1) Cabbage (sour) 2) Bacon, pork 3) Sausage s 4) Onion, garlic 5) Tomato pasta 6) Spices (salt, pepper) Preparation:
Hot Harira. Ingredients:2 x 15ml spoons olive oil, (500g lamb cubes – optional), 1 x 5ml spoon ground turmeric, 1 x 5ml spoon ground cinnamon, 1/2 x 5ml.
Thomas’ Moroccan Chicken Stew Spice Rub 2 tsp cumin 1 tsp cardamom ½ tsp cinnamon ½ tsp salt ¼ tsp ground red pepper ¼ tsp black.
Hungarian foods. Fisherman's broth Szeged style Row materials: 500 g (1 lb) carp fillets, 500 g (1 lb) pike-perch fillets, 500 g (1 lb) catfish fillets,
By Sian Straw Festival foods. TYPES OF FESTIVALS There are many different types of festivals they are: Food festivals - Great British food festival Music.
Roast pork with dumplings and cabbage Typical Czech Main dish.
Cyprus Traditional Cuisine. 1,5 Kg beef 1,5 Kg small onions 3-4 tomatoes 1 cup cooking oil ¼ cup wine vinegar 2 gloves garlic 2 bay leaves 4 cloves 1.
SAUSAGE AND CLAM SOUP BY RASHON MURCHISON AND JONATHAN YARBOUGH.
Bibi.H.Shah1.  Chicken skewers  Chicken wraps  Chicken risotto Bibi.H.Shah2.
Lemon Dijon Fish Serves: 4 Cook Time: 20 minutes Ingredients 1 lb Cod 1 tsp Lemon Juice 3 Tbsp Dijon Mustard 3 Tbsp Honey ½ tsp Pepper Recipe from UVA.
“Geleneksel Yemek Tarifleri” Traditional Turkish dishes Prepared by Nehir Baykur & Bahar Irmak Ekici 6 / B.
“Torresmos à moda da Beira Alta”. Ingredients: 1 kg of pork larded 1 head of garlic 2 bay leaves 1 litre of red wine black pepper 500 grams of potatoes.
French Recipes. French Onion Soup Original recipe make 4-6 bowls of soup Ingredients 8 onions, sliced 2 cloves garlic, minced 1/3 cup olive oil 2 tablespoons.
Vietnam Cookbook A Collection Of Recipes From Vietnam.
Borscht Recipe INGREDIENTS 8 cups beef broth* 1 pound slice of meaty bone-in beef shank 1 large onion, peeled, quartered 4 large beets, peeled, chopped.
British Turkey Recipes Teacher: Uchevatova V.V.. Roast Turkey With Parsley And Lemon Stuffing 25 g (1 oz) butter 2 medium onions, skinned and finely chopped.
ORAL PRESENTATION Topic: SINGAPORE HAINANESE “ROSTED” CHICKEN RICE By : Farhan Shannon bin Abdullah (B01SPM14F005) Class: SPM2A Lecturer : Gurminderjeet.
TURKISH CHERKES CHICKEN. Ingredients Chicken breast, skinless, boneless -- 3 pounds Water -- 4 cups Salt -- 2 teaspoons Olive oil -- 3 tablespoons Onion,
 4 Servings 3 tablespoons of butter 3 tomatoes 4 hot green peppers 4 slices of bread 500 g meat, cut into cubes or ground (kofte) 500g yoghurt pepper.
Ingredients Measure AmountIngredients Measure Amount Vine leaves gramsVine leaves grams Water 2 2/3 cups 550 grams Salt 3 teaspoons 18 grams.
Traditional and international recipes By Louise. Spaghetti in piquant tomato sauce Preparation: 10min cooking:20 min.
1.Empanadas By Ruby Traditional Chile Recipe. Ingredients 3 ½ Cups of flour 1 Pack of yeast dissolved in ¼ cup lukewarm water 2 Eggs ½ Cup lukewarm milk.
Easter “Deviled” Eggs. Deviled Eggs Ingredients 18 eggs hardboiled & sliced in half 18 egg yolks (mashed) 6 tablespoons mayonnaise 2 ½ tablespoons.
Bacon and French Ice cream Cake and Bread and Macaroni and chips Hamburger and eggs cheese JellyFish and Peanut butter and fries butter.
TRADITIONAL COOKERY BOOK FROM GREECE
RÜZGARLIBAHÇE SECONDARY SCHOOL
Borscht Recipe Ingredients 8 cups beef broth*
Traditional Lithuanian dinner
Pasta Carbonnara.
Healthy Croatian food Sara Eva Jakobović, Ema Šimaga and Paula Šušković Gustav Krklec Primary School Zagreb, Croatia.
Spaghetti Bolognese We present a simple recipe for Spaghetti
Savoury rice Ingredients 1 onion 3 mushrooms ½ red pepper 1 tomato
SAUCES.
Czech national recipes
French-Style Potato Salad
Traditional Portuguese Recipes (Minho)
Presentation transcript:

Traditional recipes from Minho

Arroz de sarrabulho Arroz de Sarrabulho is a very unique and traditional meat and rice stew dish in Portuguese gastronomy, originating in the northern region of Portugal, Minho. Parts of the pork are cut into small pieces, which are spiced and marinated in cumin and red wine and then cooked in pigs’ blood. This dish is not for the faint hearted and has some of the most unique flavors in Portuguese cuisine. This recipe is a slightly easier and a more simple variation than the original. Arroz de Sarrabulho is typically accompanied best with some bread for dipping

Ingredients 1/2 lbs. beef short ribs Salt and pepper to taste 1/2 lbs. pork chops 1 teaspoon nutmeg 1/2 cup pork’s blood 2 cloves 1 tablespoon wine vinegar 1 teaspoon cumin 1/3 lbs. Chouriço 1 cup rice 1 bay leaf 1 teaspoon lemon juice 1 lemon sliced thinly

Directions: In a large saucepan add all the meats (short ribs, pork chops, chouriço), 5 cups water, salt and pepper to taste, nutmeg, cloves and bay leaf. Bring it to a boil. When the meat is cooked remove from the heat. Allow to cool slightly. Remove the meat into a bowl and then shred it into small pieces with a knife. Remove the excess fat pieces and add them to the saucepan with the broth. In the broth add the rice and let it cook slowly on medium-low heat. When the rice is half cooked add the meat shreds and the pig’s blood mixed with the wine vinegar and simmer until the rice is fully cooked. Add the lemon juice, cloves, and cumin powder and stir well. Let it simmer for 5 minutes on low heat. Pour into a large serving bowl and cover with the sliced lemon and serve while hot with bread on the side for dipping.

Rojões à moda do minho Portuguese is one of the most appreciated dishes of the Portuguese gastronomy that no one resists. In ancient times Portuguese Cooked or cooked in Portuguese was prepared with leftovers, so there are several versions of its recipe. The one I bring you here is in my family for generations and it differs from the majority of the other recipes because we boil beef and sausages apart from the pork meats these are too greasy for our taste. If you prefer, you may boil all the meats together.

Ingredients 6 dl dry white wine 5 chopped garlic cloves 1 tbsp paprika 1 tbsp ground cumin 1.5 kg cubed pork leg 2 bay leaves 4 tbsp olive oil salt and pepper to season

Instructions Prepare a marinade with the wine, chopped garlic, paprika, half the cumin, salt and pepper. Add the meat to this marinade and leave overnight. Remove the meat from the marinade and lightly fry the pork cubes on the olive oil, previously heated. When the meat has a golden color, add the marinade along with the bay leaves, letting it cook slowly until the meat is tender. Sprinkle with the remainder of the cumin before serving this rojoes recipe that goes well with French fries cuted into cubes or white rice.

Work done by: Alcino Monteiro Nº2 Nelson Fontes Nº16