LUNCH MENU Nordic Style Rice Kcal:418.Prot:20,7g.HC:90,5g.Lip:19g.

Slides:



Advertisements
Similar presentations
Lentejas estofadas con verduras Lentils and vegetable stew Tortilla española con ensalada Spanish omelette with salad Melocotón en almíbar y pan Peach.
Advertisements

Meal Planning Three-course meal.
All Saint’s College, Term Menu. All Saint’s College week 1 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast & poached.
MondayTuesdayWednesdayThursdayFriday Fresh Salad Bar Fresh Salad Bar ~*~ Fillet of Cajun Chicken with a red onion & coriander salsa Italian Beef Meatballs.
Richmond School 3 Choice Menu Autumn/Winter Lemon Drizzle Cake Jacket Potato Option Vegetarian Vegetables Dessert of the Day Vegetables Dessert.
Lunch Menu Week v1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Soup Soups Of the Day With a Choice of Toppings Soups Of the Day With a Choice of.
Autumn/Winter 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you choose the best food for.
Monday 31/08/15 Tuesday 01/09/15 Wednesday 02/09/15 Thursday 03/09/15 Friday 04/09/15 Meat Choice Chicken Kebabs Baked Battered Fish Cod & Fish Fingers.
Monday Tuesday Wednesday Thursday Friday Carrot cream soup with ginger 4 cheese chicken breast Jasmine rice Green pea.
Comidas – Foods FruitsVegetablesMeatSugar BananaCarrotChickenRice PineappleGreen BeansFish Chocolate AppleOnionEggsCandy CherryCucumberCookieButter LemonPepperIce.
LUNCH MENU – Netherhall School Beef bolognaise served with pasta Italian meatballs served with pasta Chicken stir fry served with noodles Chicken and vegetable.
Monday Tuesday Wednesday Thursday Friday Mushroom soup Chicken stew Durum pasta Pickles Red lentil soup with bacon Barbecue.
Santa Rita Cafe MondayTuesdayWednesdayThursdayFridaySaturdaySunday Specialty Wrap: Roasted Veggie Wrap Soups: Dark Miso Broth and Broccoli Cheddar Specialty.
Week MondayTuesdayWednesdayThursdayFriday Week 1 11/04/16 02/05/16 23/05/16 20/06/16 11/07/16 Main Beef Chilli Con Carne with Wholegrain Rice Pork Sausages.
The Hazlemere Golf Club Fork Buffet MENU 2016 at £25.00 Hazlemere Golf Club Penn Road, Hazlemere, HP15 7LR Tel –
Vegetables, Salads, Condiments & Dressings
Show Cookery Eggs Made to Order
Monday Tuesday Wednesday Thursday Friday
Lunch Menu Monday Tuesday Wednesday Thursday 03.03
Show Cookery Eggs Made to Order
Vegetables, Salads, Condiments & Dressings
La comida (food) By Karina Vailes.
Gluten, Dairy, Soya, Eggs FREE Autumn Menu
Flavoured Chicken Flatbread
Fish & Crispy Herb Potatoes
Villa Prep Academy 2 BREAKFAST: Fruits Blueberry Muffin Milk LUNCH:
VIEIRAS MARINAS ENTRANTES STARTERS ENSALADAS SALADS SEA SCALLOPS
Vegetarian Monday Tuesday Wednesday Thursday Friday Main Meal
Spring Silver Menu 2018 Gluten Free
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
All Saint’s College, Term Menu
Week 3 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes
Vegetarian Monday Tuesday Wednesday Thursday Friday Main Meal
Menestra Imperial de Verduras (V)
LUNCH MENU LUNCH MENU Tokay Style Spring Rice
Vegetarian Monday Tuesday Wednesday Thursday Friday Main Meal
DINNER MENU Week 2 And To Go With Garlic Bread, Garden Salad
College Park Primary Menu April – October 2018
Slingsby Lunch Menu Week 1 Week 2 Week 3 Monday:
Vegetarian options available daily.
LUNCH MENU Rice with Chicken (V) Kcal:267.Prot:7g.HC:62g.Lip:20g.
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
(H) Homemade with no added preservatives
Lunch menu week 2 week commencing 4th March 2019
Spring Silver Menu 2018 Gluten Free
LUNCH MENU Sicilian Pasta (V) (G) Kcal:434.Prot:43g.HC:37g.Lip:12g.
LUNCH MENU Fried Rice with Ribs (P)
Soup Tomato & Lentil Main Event Thai Chicken Curry Thighs
Beef Meatballs in a Tomato Sauce
Vocabulario 4A Lección 4: La comida.
Chef Style Roast Chicken
Fish & Crispy Herb Potatoes
Week Commencing May 5th Sunday Monday Tuesday Wednesday Thursday Soup
DINNER MENU And To Go With
ST. CECILIA Menu Week 1 Monday Tuesday Wednesday Thursday Friday
Pasta with vegetarian sauce (gluten in bread, dairy in soup)
Pasta with vegetarian sauce (gluten in bread, dairy in soup)
LUNCH MENU Cheese Tortellini (G) Kcal:485.Prot:16g.HC:59g.Lip:22g.
08/01/2018 to 12/01/2017 Buffet de ensaladas Lentils with vegetables
LUNCH MENU . P = Contains Pork G = Contains Gluten V= Vegetarian
LUNCH MENU Devil´s Pasta (G) (V)
LUNCH MENU Macaroni Putanesca (V) (G) Kcal:312.Prot:11g.HC:50g.Lip:9g.
``````````````````````````````````
DINNER MENU And To Go With Pitta Bread, Minted Courgettes, Greek Salad
ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch.
DINNER MENU 01/07/19 And To Go With Roasted Sweet Potato, Red Onion
12/08/2019 al 16/08/2019 Buffet de ensaladas
09/09/2019 al 13/09/2019 Buffet de ensaladas Lentils with chorizo
23/09/2019 to 27/09/2019 Sauteed peas with ham Buffet de ensaladas
LUNCH MENU Soup Cauliflower Cheese Soup Main Event Turkey Stroganoff
Presentation transcript:

LUNCH MENU Nordic Style Rice Kcal:418.Prot:20,7g.HC:90,5g.Lip:19g. Thai Linguine with Meat (G) Kcal:249.Prot:14g.HC:22g.Lip:13g.. Stewed Lentils Kcal:472.Prot:8g.HC:50g.Lip:6g. Chef Style Chicken Kcal:247.Prot:16g.HC:10,6.Lip:15g Grilled Swordfish with Lemon Sauce Kcal:320.Prot:23.HC:2g.Lip:25g. Poor Boy Potatoes with Eggs (V) Kcal:448.Prot:18,5g.HC:7,3g.Lip:38g Homemade Dessert Yogurt Kcal:77,5 Prot:4,3g HC: 5,8g Lip:4,1g. Fresh Fruit LUNCH MENU Arroz Nórdico Kcal:418.Prot:20,7g.HC:90,5g.Lip:19g. Tallarines Tailandeses con Carne (G) Kcal:249.Prot:14g.HC:22g.Lip:13g.. Lentejas Estofadas Kcal:472.Prot:8g.HC:50g.Lip:6g. Pollo al Estilo del Chef Kcal:247.Prot:16g.HC:10,6.Lip:15g Pez Espada al Limón Kcal:320.Prot:23.HC:2g.Lip:25g. Patatas a lo Pobre con Huevos (V) Kcal:448.Prot:18,5g.HC:7,3g.Lip:38g Postre Casero Yogurt Kcal:77,5 Prot:4,3g HC: 5,8g Lip:4,1g. Fruta Natural . P = Contains Pork G = Contains Gluten V= Vegetarian