A New Agriculture Product Presented by Norm Ward www.rangeward.ca.

Slides:



Advertisements
Similar presentations
Land-use Framework Provincial leadership
Advertisements

OVERVIEW OF PAYMENT SYSTEMS Sara J. Scherr Presentation to CARE/ WWF April, 2004.
Forest Legacy Assessment of Need Identifying Future Forest Legacy Areas Governors Commission for Protecting the Chesapeake Bay through Sustainable Forestry.
On-farm Water Management: from efficiency to productivity Theib Oweis Director of Integrated Water & Land Management Program International Center of Agricultural.
Go Lean With Protein Red meat is not bad for you. Now blue-green meat, thats bad for you! ~Tommy Smothers.
Feeding the World.
ECONOMICS.
The American Free Market System
Farmland Values and Leasing Key Questions Chapter 20 §What determines the value of farmland? §What are the advantages and disadvantages of owning vs. leasing?
Strategies for Supporting Sustainable Food Systems Session 6.
Good Fats 101: Nutrition Education for Supermarket Shoppers.
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
Pasture-Finished Beef By Matt Tiefenbrun. What is Pasture-Finished Beef? Raising Beef Cattle strictly on forages –Generally Naturally Raised or Organic.
HR A 1 © Copyright 2004 The Trust for Public Land.
Public Land for the Taking A Disturbing Tale. Outline What is native prairie and what remains? Of what value native prairie? Stewardship of native prairie.
Environmental Science
Using Payments for Ecosystem Services to Achieve Conservation and Development Objectives Sara Scherr Forest Trends Ecoagriculture Partners September 2005.
Ecosystem Services & Emerging Markets and Payments
Fats and Oils.
Chapter 5 The Lipids: Fats, Oils, Phospholipids, and Sterols
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
FATS.  Fats: an essential component of the diet needed for: energy vitamin absorption hormone production protection of vital organs  Each gram of fat.
Fats. Fat Fat is a necessary part of the diet, it is not a food group, but they do provide essential nutrients Fat is one of the most concentrated sources.
Learning Outcomes The student will be able to: 1. Read and understand food labels 2. State the components of food labels 3. Differentiate between the.
Introduction to Agribusiness (Chapter 1) Agriculture ? Plowing a field, planting seed, harvesting a crop, milking cows, feeding live stock…. Business?
Nutrition for Life: The food we eat
Food and Agriculture Chapter 15.
chemical elements that humans must consume in large quantities
Conservation Easements - a basic overview. Conservation Easement Definition Voluntary legal agreement between a landowner and conservation organization.
Carbohydrates Fiber Proteins Lipid Vitamins Minerals
Nutrition and the six essential nutrients
Cooperative Research Centre for an Internationally Competitive Pork Industry An investment in Australia’s industrial, commercial and economic growth.
Modern Applications of Food Science
Nutrients In Food.
1. Natural Resources Conservation Service Strategic Plan Strategic Plan
IUCN, WBCSD, Sep 2007 Markets for Ecosystem Services: New Challenges and Opportunities for Business and the Environment.
Six Classes of Nutrients Nutrition Unit Lesson 2.
Facets of the Bioeconomy Affecting the Small Towns of Iowa Bruce A. Babcock Center for Agricultural and Rural Development Iowa State University
Group 10.  Grasses and grass-like plants  Forbaceous plants  Weeds  Browse  Leaves and twigs of woody plants  Fruits of woody plants.
Agriculture Today Unit 1: Agribusiness in Today’s Agriculture Industry Lesson: AT1.
Ecological economics -new discipline that integrates biodiversity and economics -environmental degradation and species loss occur as a by-product of human.
Slides for Activity 1. Price, Cost and Value Price: amount of money paid for a good or service Costs: impacts on workers, the environment, and the community.
Chp 5 -Nutrition: Concepts & Controversies, 12e Sizer/Whitney
How Much Fat Do You Need in Your Diet? By: Harold Smith 8- Even.
Characteristics of the U.S. Economy. The United States economy is primarily a free market economy; but because there is some government involvement it.
6 Essential Nutrients Vitamins Carbohydrates Minerals Fat Protein Water.
Food and AgricultureSection 1 Feeding the World Famine is the widespread malnutrition and starvation in an area due to a shortage of food, usually caused.
National Accounting Ch 1: The nature of the national accounting. Ch 2: National Commodities. Ch 3: The basic concepts of the national accounting. Ch 4:
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats –___________ Fatty Acids Lenoleic –__________ Fatty Acids Linolenic EPA and DHA.
FATS (LIPIDS) NUTRITION. 2 MAIN TYPES OF FATS (LIPIDS) 1. Saturated - usually are solid at room temperature * are from animal sources * are insoluble.
WHAT ROLE DOES THE GOVERNMENT PLAY???. WHAT DOES THE GOVERNMENT PROVIDE FOR IN A MARKET ECONOMY? The government provides goods and services such as military.
Implications of a Nutrition Driven Food Policy for Land Use and the Rural Environment W Bruce Traill Department of Agricultural and Food Economics The.
◦ Summarize the role of fats in the diet and suggest ways to eat fat ◦ In moderation.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats.
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
Vegetarian Diet.
Weight Loss Challenge.
LIPIDS Guiding Questions:
Ch 5 lesson 2.
Fats.
Presentation to CARE/ WWF
Case Clinic: Sustainable Agriculture & Food Security
Pro-Cert Grass Fed Certification
THE TRUTH ABOUT FOOD LABELS
Unit 1: Agribusiness in Today’s Agriculture Industry Lesson: AT1
MENU OF TOOL TOPICS (Choose 4 out of the 11 listed)
FATS Foods and Nutrition.
Production and Marketing Contracts in Agriculture
Agriculture and the Environment
Presentation transcript:

A New Agriculture Product Presented by Norm Ward

EGS are the benefits arising from the ecological functions of healthy ecosystems. Such benefits accrue to all living organisms including plants, animals, not just humans EGS is a new emerging Agriculture product

Unregulated Market Place at One End,where EGS has no Value Partial Market Place With Government as the Only Purchaser of EGS, and partial EGS value Full Market Place with Many Private Purchasers of EGS

Air sheds, watersheds, groundwater, scenic lands, and ecologically important but sensitive ecosystems are widely considered public goods. That is, in an unregulated marketplace, people who pay to consume environmental goods and services are unable to keep those who dont pay from enjoying the benefits of that purchase.

An example of Government treating endangered species as a public good in an unregulated market place. Government dismissed the concept of either a market place or financial compensation to landowners that provided habitat for species at risk and instead used centralized planning with punitive regulation

A market place may be created when EGS services are demanded by society and supplied by public and private landowners. The Alberta Land Stewardship Act passed in 2009 facilitates the creation of market based instruments associated with EGS

Incentives to maintain ecosystems Ecological Gifts Program provides tax credits Tradeable Development Credits Conservation Offsets Conservation Directives Conservation Easements in a capped market place

Grass finished beef Paid access for hunting activities Viewscape – residential clusters surrounded by natural landscape

As in any market place, legislation, regulation and common law provide a framework to operate in Property rights associated with the new EGS agriculture product must be defined and protected

Agriculture will produce products with the highest financial value Traditionally these products are sold into a developed market place with common law that supports ownership of the product, and thus allows agriculture products to be bought and sold with confidence Since the market place for EGS is still developing, high EGS land continues to produces traditional agriculture products with the absence of an EGS value

The market place must be allowed to align the economic and ecological signals

High value traditional oilseed product with low EGS Low value traditional meat product with high EGS

Although canola land may have a lower EGS value it offers 2 or 3 times the return on investment over a natural landscape with a high EGS value Canola is marketed into an established market place which does not include EGS A natural landscape may produce meat products from grazing animals and increasingly will sell EGS associated with the traditional product The difference between the two agriculture products is directly related to land prices

Continued differentiation of the meat protein market now includes products that are –either perceived or real – associated with EGS Natural/ Organic Beef Grass Finished Beef Grass finished pork Grass finished poultry

Functional foods provide health benefits over and above basic human nutrition Omega-3 enriched eggs, milk, yogurt and pork are now available These enriched foods provide basic nutrition but also help protect the heart by potentially lowering blood cholesterol.

Omega 3 fatty acids are formed in chloroplasts of green leaves and algae Grasses and in particular native grass, provide a source of omega 3 fatty acids in beef. When cattle are fed omega 3 deficient grain, they begin losing the store beneficial fat The Canadian government permits the claim- DHA, and Omega 3 fatty acid supports the normal development of brain, eyes and nerves

Some research that indicates a ratio of omega 6 to omega 3 needed for a healthy human diet should be about 4 to 1 Common oils - canola 2:1 - soybean 7:1 - corn oil 46:1 Beef - grass fed 2:1 - grain fed 4:1 to 20:1

CFIA label claims of contains omega 3 polyunsaturated fatty acids must have 300 milligrams of omega 3 per 100 grams of food Grass fed beef may be able to meet label requirements without supplementation There is a need for a rapid omega 3 test for meat, so that meat and trim can be sorted for maximum omega 3 yield

FEB is functional ecological beef - reflects the functional aspect of omega 3 beef as a food - reflects the functional aspect of the environment the animal was raised in FED is traditional grain finished beef

Functional ecological foods provide a positive outcome for the health of people and the environment This is where people goals, land goals, and with a new market place for EGS, financial goals meet. The market place is starting to align the economic and ecological signals

Landowners who become outfitters and acquire tags are able to charge for guiding non resident hunters Huge potential for landowners with outfitter and tag licences to band together to form a hunting access zone (similar to a hunting zone) Wild game is a direct reflection of a healthy complex ecosystem producing extensive environmental goods and services

As viewscape becomes more important municipal bylaws and provincial regional plans must be realigned to provide for clusters of residential housing with viewscape in between cluster. This may be best handled using tradeable development credits in an open, and competitive market place Viewscape has a market place value

Modifying farming and grazing practices may yield more soil water storage The current market place continuum for EGS puts water storage in an unregulated market and thus a public good Soil water storage can be quantified and this may indirectly provide a measurement indicator for a new market place.

At one end of the continuum we have EGS as a public good and no market place with Species at Risk At the other end we have the beginnings of a market place for EGS, although as indirect one, with FEB cattle, access for hunting, viewscape If we can measure EGS, such as water storage, will a market place develop

The market place must be allowed to align the economic and ecological signals

Self containedTwo miles of turbo rope