MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY CHILLI CON CARNE TUNA MAYONNAISE CHICKEN CARBONARA OR MEATBALLS ROAST CHICKEN BREAST, SAGE & HERB STUFFING, GRAVY WORLD SUSTAINABLE COD FILLET, TARTARE SAUCE GRATED CHEESE BAKED BEANS VEGETABLE CANNELONI TOPPED WITH FETA QUORN ESCALOPE BOOK CHEESE & TOMATO OMELETTE JACKET POTATOES STEAMED PASTA GARLIC & THYME ROAST POTATOES DAY……. OVEN BAKED CHIPS SALAD BAR CHEESY OR GARLIC PIZZA BREAD STEAMED CARROTS BROCCOLI CHEESE MENU MUSHY OR GARDEN PEAS CAULIFLOWER & BROCCOLI SOUP JACKETS & SALAD TOMATO & BASIL SOUP JACKETS & SALADS PEA & ROSEMARY SOUP TO SWEETCORN CHOCOLATE CRACKNEL SHROVE TUESDAY PANCAKES WITH ASSORTED TOPPINGS STICKY TOFFEE PUDDING, CARAMEL CUSTARD BE ASSORTED DOUGHNUTS THS FRUIT & YOGURT CORNER CONFIRMED