24/06/2019 to 28/06/2019 Buffet de ensaladas Lentils with chorizo Spaguetti with puttanesca sauce Napolitana aubergines Gnocchi al funghi Mushrooms and cheese goat Risotto Peas and mint cream soup Cold melon and yogurt soup Campera salad Sauteed roasted vegetables Sauteed Brussels sprouts Rice salad Tomato and Mozzarella salad Vegetables pie with beet mayonnaise Chiken and pinapple salad Salmorejo Grilled sausage Pork stew with oregano Spicy pork loin Canary Marinated chicken Roasted ham Hake with Green sauce Fish of the day Grilled perch Cod with comfit onion